What stands in the way of winning the gold? You've brewed the perfect beer, and your signature flavor is what your customers love, but are you sure they're all experiencing it that way? Oxidation is every brewers nightmare, and trying to prevent it poses some serious challenges. Once your beer leaves your brewery, [...]

Heading to the Craft Brewers Conference in Indianapolis this April? If you've ever felt the struggle of staying fresh while traveling — your beer can relate. Let us introduce you to Brew Shield: a natural preservative and stabilizer that keeps beer fresher for longer. We’d love to hear about your process and share how Brew Shield [...]

Oxidation, the culprit of beer waste Breweries lose thousands of liters of beer every year – not from bad recipes, but from something they can’t see: oxidation. Oxidation leads to stale flavors, off-notes, and a loss of freshness customers expect. This not only results in wasted product, but it can also affect your brewery’s [...]

Maintaining beer freshness requires careful management of brewing and storage conditions. Here are a few science-backed tips to help preserve flavor and extend shelf life. 1. Carbonation Higher CO₂ levels reduce oxygen solubility in beer, acting as a natural barrier against oxidation. By fine-tuning carbonation during the final stages of fermentation and packaging, [...]

Crafting exceptional beer is a delicate balance between brewing artistry and maintaining quality over time. For brewers, one of the biggest challenges is controlling oxidation, a biochemical process that can significantly impact both the flavor and stability of the beer long before it reaches the consumer. This is particularly important for craft brewers, where [...]

Every brewer knows the delicate dance of timing. From the initial brew to the final pour, each step must be perfectly orchestrated. But even with the finest craft and care, there’s one foe that brewers can’t entirely control: time. As a brewer, you’ve already mastered the art of brewing. But what happens once your [...]

The Craftsmanship of Quality Beer Brewers understand that the essence of beer, from the hoppy bitterness to the rich aroma and color, tends to fade soon after packaging. Oxidation is a pesky challenge for all brewers in this regard. Crafting exceptional beer requires a substantial investment in high-quality ingredients and meticulous recipe refinement. [...]

The risk of distribution Dating back centuries, beer was only produced on a domestic scale. It wasn’t until the 18th century that the art of brewing became an international craft. Nowadays long distribution networks exist to allow brewers to share their creations globally. These long networks contain a potential risk. The conditions surrounding [...]

A beer for every occasion As the year winds down, Christmas is in the air. Everyone is in the mood to celebrate and treat themselves. With the festive mood gradually building, we have reached the perfect time to launch special-edition beers that bring in the cash while capturing the festive vibes of Christmas. Winter [...]

It is no simple task to present brewers with a new supplier, not to mention presenting them with an even newer approach. Since its creation, Brew Shield has received great feedback. At the top of every brewer’s mind is the goal to preserve beer quality, something Brew Shield undertook in 2012 to achieve. The [...]

一年多后品尝出口桶装啤酒 从圣地亚哥运往哥本哈根一年多后，一桶旧款 Mikkeller 的“Finger Guns”啤酒意外地出现在他们的 Warpigs（哥本哈根）酒吧里。巧合的是，Amir Behdarvand（前 Mikkeller SD 员工）当时也在同一家店里工作。Amir [...]

The Brew Shield trial experience Mikkeller Brewing gained international repute over the years for its variety, quality, and inventiveness. But in 2022 (1), the company revealed plans to return to contract brewing in the USA. While this is an arrangement Mikkeller has historically been quite adept at, it unfortunately meant that [...]

这个假日季，闪闪发光的并非只有闪亮的金属装饰。年底为啤酒酿造商提供了一个绝佳的机会，可以酿造限量版啤酒，这些啤酒不仅利润丰厚，而且还能体现圣诞精神。假期是庆祝和放纵的代名词，而北极则是推出具有温暖诱人风味的限量版圣诞啤酒的绝佳地点。[...]

清脆的啤酒、啤酒花味的 IPA 还是浓郁的世涛？啤酒作为深受人们喜爱的饮料有着明确的历史，但地区和个人消费者的喜好已经发生了很大的变化——随着时间的推移，为啤酒行业的口味创新提供了空间。但随着行业面临不断变化的格局，啤酒制造商必须适应，创新是[...]

持续的流行病和经济不稳定正在对啤酒供应链问题产生重大影响，而且这种影响还没有结束的迹象。精酿啤酒到达零售商和客户手中的时间要长几个月。事实上，80% 啤酒厂正面临啤酒交货延迟的问题。啤酒一离开啤酒厂，它就会 [...]

Brewer 杂志撰写了有关 Brewshield 的文章 BrewShield：新型天然生物技术提取物延长了啤酒的保质期 阅读 Brewer 杂志上的最新文章，其中涵盖了对我们的创始合伙人 Andrew Planting 的采访，以及他概述了 Brewshield 对所有啤酒商的意义及其协助的能力酿酒商保存必要的啤酒花 [...]

Brewshield 团队充满激情，以结果为动力，我们的分销商 John Fearless、推动业务的高管以及我们的生产和科学人员之间拥有独特的合作精神，我们所有人都拥有交付世界所需的独特能力将一流的技术融入到独特而挑剔的行业中。一 [...]

Brewshield 团队充满激情，以结果为动力，我们的分销商 John Fearless、推动业务的高管以及我们的生产和科学人员之间拥有独特的合作精神，我们所有人都拥有交付世界所需的独特能力将一流的技术融入到独特而挑剔的行业中。一 [...]

啤酒氧化和变质是酿造过程中一个不幸的部分。在与啤酒商合作并进行广泛的测试后，我们知道下一步必须包括量化添加 Brewshield 时发生的稳定水平，此时我们采购了欧洲顶级啤酒实验室，也是最 [...]

啤酒酿造商知道，啤酒花味 IPA、DIPA、Hazies 和果味啤酒在酿造后的 30-60 天内就会失去风味。通常，啤酒厂会根据新鲜度和保质期以及最终啤酒厂的利润来做出判断。当啤酒商考虑保质期时，他们通常 [...]

如果您错过了我们的网络研讨会，请点击下面的链接观看三位拥有数十年酿造知识的常驻专家的录音，讲述他们在保持啤酒新鲜度和保质期方面面临的挑战。马特 (Matt)、克里斯 (Chris) 和托德 (Todd) 都亲自与 Brewshield 合作，保护他们的啤酒并为 [...]

在炎热气候下，啤酒的稳定性始终是酿造、运输和销售啤酒的最佳条件。所有啤酒酿造商都在为啤酒的稳定性而苦苦挣扎，墨西哥的情况尤其如此，因为墨西哥全年气温都很高，而且几乎没有冷链，啤酒的陈化率很高，而且 [...]

新冠病毒的影响尚不完全清楚，从人力成本一直到对更广泛经济的最终影响，我们很可能最终不得不在未来几个月内应对这场危机的后果。与此同时，对[...]的真正影响

新冠疫情 - 我们可以帮助处理过期啤酒吗？酿酒商协会 (BA) 最近向国会提交了一份意见书，要求为酿酒商提供支持，以应对新冠病毒及其对精酿啤酒行业的影响。酿酒商协会与美国饮料许可证持有者、啤酒协会和国家 [...]

正如最近网络上的许多研究文章所指出的那样，风味对于啤酒饮用者来说是最重要的。鉴于小型和大型啤酒制造商面临的压力越来越大，因此需要了解精酿啤酒行业的消费者趋势，从而推动了这项研究的大部分内容。鼎盛时期的增长 [...]

为 Master Brewers 保留 IPA 风味对于提供优质啤酒至关重要，Brewshield 被视为延长“新鲜窗口”的解决方案。许多酿酒大师对保质期表示担忧，更重要的是，在酿造和储存 IPA 时所经历的短暂“保鲜期”。由于 IPA 是旗舰产品 [...]

来自工艺行业的更多精彩新闻，啤酒鉴赏家与 Brewshield 创始人 Andrew Planting 讨论啤酒稳定性。酿造业面临的挑战有很多例子，制作精良、口感极佳的啤酒不再能提供预期的风味特征。责任完全在脚上 [...]

Brewer 杂志撰写了有关 Brewshield 的文章 BrewShield：新型天然生物技术提取物延长了啤酒的保质期 阅读 Brewer 杂志上的最新文章，其中涵盖了对我们的创始合伙人 Andrew Planting 的采访，以及他概述了 Brewshield 对所有啤酒商的意义及其协助的能力酿酒商保存必要的啤酒花 [...]

中国庞大且快速增长的中产阶级正在推动对精酿啤酒的需求，这些精酿啤酒提供了与国内和国际啤酒品牌不同的东西。目前，与美国普通消费者相比，中国人的口味更喜欢味道更微妙、啤酒花味更少的精酿啤酒。尽管如此，我们发现[...]

美国精酿啤酒行业最初爆发了非常快速的两位数增长，近年来稳定在每年 4-6% 左右的增长速度，预计 2019 年的数字与此类似。该行业正在走向成熟，啤酒制造商不断完善其技术商业模式。这个过程不可避免地会看到一些[...]

因此，颁奖典礼已经开始，同时我们正在与酿酒商合作，在他们的 GABF 参赛作品中使用 Brewshield，以确保它们达到最高质量，他收到了 Arno 关于他最近参加欧洲主要啤酒比赛的消息。

亲爱的酿酒师同胞，我最近发送了我的[...]