Case Study: Mikkeller & The Brew Shield Trial Experience

Tasting beer from an exported keg, over a year later Over a year after it was shipped from San Diego to Copenhagen, an older keg of Mikkeller’s ‘Finger Guns’ was unexpectedly spotted in their Warpigs (Copenhagen) taproom. Coincidentally, Amir Behdarvand (formerly of Mikkeller SD) was working at the same establishment at the time. Amir [...]

Case Study: Mikkeller & The Brew Shield Trial Experience2024-04-11T08:39:41+00:00

Case Study: The Brew Shield Trial Experience

A case study with Mikkeller Brewing San Diego (Part 1) Mikkeller Brewing gained international repute over the years for its variety, quality, and inventiveness. But in 2022 (1), the company revealed plans to return to contract brewing in the USA. While this is an arrangement Mikkeller has historically been quite adept [...]

Case Study: The Brew Shield Trial Experience2024-04-11T08:53:24+00:00

Yuletide Yeasts and Hoppy Holidays

This holiday season, not all that sparkles is tinsel. Year-end presents brewers with a golden opportunity to craft limited releases that are not only lucrative, but also reflect Christmas spirit. The holidays are synonymous with celebration and indulgence, and the North Pole - perfect for introducing limited-edition Christmas beer styles with warm, inviting flavours. [...]

Yuletide Yeasts and Hoppy Holidays2024-04-03T12:19:05+00:00

Quality over quantity in beer this year

A crisp lager, a hoppy IPA, or a rich stout? With beer’s unequivocal history as a beloved beverage, regional and personal consumer preferences have evolved to vary greatly – allowing space for flavourful innovation in the beer industry over time. But as the industry faces a shifting landscape, brewers must adapt and innovation is [...]

Quality over quantity in beer this year2024-02-29T11:03:38+00:00

Major Delays in Craft Beer Delivery

The ongoing pandemic and economic instability are having significant effects on the beer supply chain issues and there is no end in sight. Craft beer delivery is taking months longer to get to retailers and customers. In fact, 80% of breweries are experiencing beer delivery delays. As soon as beer leaves the brewery, it [...]

Major Delays in Craft Beer Delivery2024-02-29T11:08:58+00:00

IN THE PRESS

Brewer Magazine writes about Brewshield BrewShield: New Natural Biotech Extract Extends Shelf Life of Beer Read the latest article in the Brewer Magazine here which covers an interview with our founding partner Andrew Planting and his outline of what Brewshield means for all brewers, its ability to assist the brewer in preserving essential hop [...]

IN THE PRESS2023-12-14T11:39:03+00:00

WINNING AWARDS

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business and our production and science staff, all of us have unique competencies neccessary to deliver a world class technology to a unique and discerning industry. One [...]

WINNING AWARDS2024-02-29T14:54:16+00:00

THE TEAM

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business and our production and science staff, all of us have unique competencies neccessary to deliver a world class technology to a unique and discerning industry. One [...]

THE TEAM2023-12-14T11:41:11+00:00

SCIENTIFIC PROOF

Beer oxidation and staling is an unfortunate part of brewing. After working with brewers and running through extensive tests we knew that the next step had to include quantifying the level of stabilization taking place when adding Brewshield, at this point we sourced the top Beer lab in Europe and one of the most [...]

SCIENTIFIC PROOF2023-12-14T11:42:25+00:00

The Brewer Mag talks flavor stability

Brewers know that very Hoppy IPAs, DIPAs, Hazies and fruity beers lose their flavor within the first 30-60 days of being brewed. Very often a brewery will make a judgment call weighing freshness against shelf life and ultimately the brewery’s bottom line. When brewers think shelf life, they are generally [...]

The Brewer Mag talks flavor stability2024-02-29T15:01:34+00:00
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