Brewers take out insurance to protect what matters most. Equipment, facilities, and inventory in transit are all safeguarded against unexpected events such as fire, theft, delays, or damage. While these policies protect your physical assets, they often overlook one of your most valuable (and most vulnerable) assets: your beer’s flavor. The unique character you’ve [...]

What stands in the way of winning the gold? You've brewed the perfect beer, and your signature flavor is what your customers love, but are you sure they're all experiencing it that way? Oxidation is every brewers nightmare, and trying to prevent it poses some serious challenges. Once your beer leaves your brewery, [...]

Heading to the Craft Brewers Conference in Indianapolis this April? If you've ever felt the struggle of staying fresh while traveling — your beer can relate. Let us introduce you to Brew Shield: a natural preservative and stabilizer that keeps beer fresher for longer. We’d love to hear about your process and share how Brew Shield [...]

Oxidation, the culprit of beer waste Breweries lose thousands of liters of beer every year – not from bad recipes, but from something they can’t see: oxidation. Oxidation leads to stale flavors, off-notes, and a loss of freshness customers expect. This not only results in wasted product, but it can also affect your brewery’s [...]

Maintaining beer freshness requires careful management of brewing and storage conditions. Here are a few science-backed tips to help preserve flavor and extend shelf life. 1. Carbonation Higher CO₂ levels reduce oxygen solubility in beer, acting as a natural barrier against oxidation. By fine-tuning carbonation during the final stages of fermentation and packaging, [...]

Crafting exceptional beer is a delicate balance between brewing artistry and maintaining quality over time. For brewers, one of the biggest challenges is controlling oxidation, a biochemical process that can significantly impact both the flavor and stability of the beer long before it reaches the consumer. This is particularly important for craft brewers, where [...]

Every brewer knows the delicate dance of timing. From the initial brew to the final pour, each step must be perfectly orchestrated. But even with the finest craft and care, there’s one foe that brewers can’t entirely control: time. As a brewer, you’ve already mastered the art of brewing. But what happens once your [...]

The Craftsmanship of Quality Beer Brewers understand that the essence of beer, from the hoppy bitterness to the rich aroma and color, tends to fade soon after packaging. Oxidation is a pesky challenge for all brewers in this regard. Crafting exceptional beer requires a substantial investment in high-quality ingredients and meticulous recipe refinement. [...]

The risk of distribution Dating back centuries, beer was only produced on a domestic scale. It wasn’t until the 18th century that the art of brewing became an international craft. Nowadays long distribution networks exist to allow brewers to share their creations globally. These long networks contain a potential risk. The conditions surrounding [...]

A beer for every occasion As the year winds down, Christmas is in the air. Everyone is in the mood to celebrate and treat themselves. With the festive mood gradually building, we have reached the perfect time to launch special-edition beers that bring in the cash while capturing the festive vibes of Christmas. Winter [...]

It is no simple task to present brewers with a new supplier, not to mention presenting them with an even newer approach. Since its creation, Brew Shield has received great feedback. At the top of every brewer’s mind is the goal to preserve beer quality, something Brew Shield undertook in 2012 to achieve. The [...]

一年多後，品嚐出口小桶中的啤酒 從聖地亞哥運往哥本哈根一年多後，Mikkeller 的「手指槍」舊桶在他們的 Warpigs（哥本哈根）酒吧間出人意料地被發現。巧合的是，Amir Behdarvand（前 Mikkeller SD）當時也在同一家公司工作。阿米爾 [...]

The Brew Shield trial experience Mikkeller Brewing gained international repute over the years for its variety, quality, and inventiveness. But in 2022 (1), the company revealed plans to return to contract brewing in the USA. While this is an arrangement Mikkeller has historically been quite adept at, it unfortunately meant that [...]

這個假期，閃閃發光的並不全是金屬絲。年末為釀酒商提供了製作限量酒的絕佳機會，這些酒不僅利潤豐厚，而且體現了聖誕節精神。假期是慶祝和放縱的代名詞，而北極是推出具有溫暖誘人風味的限量版聖誕啤酒風格的完美之地。 [...]

清脆的啤酒、啤酒花味的 IPA 還是濃鬱的世濤？啤酒作為一種深受喜愛的飲料有著明確的歷史，但地區和個人消費者的喜好已經發生了很大的變化——隨著時間的推移，為啤酒行業的口味創新提供了空間。但隨著產業面臨不斷變化的格局，啤酒製造商必須適應，創新是 [...]

持續的流行病和經濟不穩定對啤酒供應鏈問題產生了重大影響，而且這種影響還沒有結束的跡象。精釀啤酒到達零售商和客戶手中的時間要長幾個月。事實上，80% 啤酒廠正面臨啤酒交付延遲的問題。啤酒一離開啤酒廠，它就會 [...]

Brewer 雜誌撰寫了有關Brewshield 的文章BrewShield：新型天然生物技術提取物延長了啤酒的保質期閱讀Brewer 雜誌上的最新文章，其中涵蓋了對我們的創始合夥人Andrew Planting 的採訪，以及他概述了Brewshield 對所有啤酒商的意義及其提供幫助的能力釀酒商保存必要的啤酒花 [...]

Brewshield 團隊充滿熱情，以結果為動力，我們的分銷商 John Fearless、推動業務的高管以及我們的生產和科學人員之間擁有獨特的合作精神，我們所有人都擁有交付世界所需的獨特能力將一流的技術融入獨特而挑剔的行業。一 [...]

Brewshield 團隊充滿熱情，以結果為動力，我們的分銷商 John Fearless、推動業務的高管以及我們的生產和科學人員之間擁有獨特的合作精神，我們所有人都擁有交付世界所需的獨特能力將一流的技術融入獨特而挑剔的行業。一 [...]

啤酒氧化和變質是釀造過程中一個不幸的部分。在與啤酒商合作並進行廣泛的測試後，我們知道下一步必須包括量化添加 Brewshield 時發生的穩定水平，此時我們採購了歐洲頂級啤酒實驗室，也是最 [...]

啤酒釀造商知道，啤酒花味 IPA、DIPA、Hazies 和果味啤酒在釀造後的前 30-60 天內就會失去風味。通常，啤酒廠會根據新鮮度和保質期以及最終啤酒廠的利潤來做出判斷。當啤酒商考慮保質期時，他們通常 [...]

如果您錯過了我們的網路研討會，請點擊下面的連結觀看三位擁有數十年釀造知識的常駐專家的錄音，講述他們在保持啤酒新鮮度和保質期方面面臨的挑戰。馬特 (Matt)、克里斯 (Chris) 和托德 (Todd) 都親自參與了 Brewshield 保護他們的啤酒的工作，並為 [...]

炎熱氣候下啤酒的穩定性始終是啤酒在最佳狀態下的釀造、運輸和銷售的挑戰。所有啤酒製造商都在為穩定性而苦苦掙扎，就像在墨西哥一樣，全年環境溫度很高，冷鏈基本上不存在，陳化率很高，而且[...]

新冠病毒的影響尚不完全清楚，從人力成本一直到對更廣泛經濟的最終影響，我們很可能最終不得不在未來幾個月內應對這場危機的後果。同時，對[...]的真正影響

新冠疫情 - 我們可以幫忙處理過期啤酒嗎？釀酒商協會 (BA) 最近向國會提交了一份意見書，要求為釀酒商提供支持，以應對新冠病毒及其對精釀啤酒行業的影響。釀酒商協會與美國飲料許可證持有者、啤酒協會和國家 [...]

正如最近網路上的許多研究文章所指出的那樣，風味對於啤酒飲用者來說是最重要的。鑑於小型和大型啤酒製造商面臨的壓力越來越大，因此需要了解精釀啤酒行業的消費者趨勢，從而推動了這項研究的大部分內容。鼎盛時期的成長 [...]

為 Master Brewers 保留 IPA 風味對於提供優質啤酒至關重要，Brewshield 被視為延長「新鮮窗口」的解決方案。許多釀酒大師對保質期表示擔憂，更重要的是，在釀造和儲存 IPA 時所經歷的短暫「保鮮期」。由於 IPA 是旗艦產品 [...]

更多來自工藝產業的精彩新聞，啤酒鑑賞家與 Brewshield 創辦人 Andrew Planting 討論啤酒穩定性。釀造業面臨的挑戰有許多例子，製作精良、口感極佳的啤酒不再能提供預期的風味特徵。責任完全在腳上 [...]

Brewer 雜誌撰寫了有關Brewshield 的文章BrewShield：新型天然生物技術提取物延長了啤酒的保質期閱讀Brewer 雜誌上的最新文章，其中涵蓋了對我們的創始合夥人Andrew Planting 的採訪，以及他概述了Brewshield 對所有啤酒商的意義及其提供幫助的能力釀酒商保存必要的啤酒花 [...]

中國龐大且快速成長的中產階級正在推動對精釀啤酒的需求，這些精釀啤酒提供了與國內和國際啤酒品牌不同的東西。目前，與美國一般消費者相比，中國人的口味更喜歡味道更微妙、啤酒花味更少的精釀啤酒。儘管如此，我們發現[...]

美國精釀啤酒產業最初爆發了非常快速的兩位數成長，近年來穩定在每年4-6% 左右的成長速度，預計2019 年的數字與此類似。該產業正在走向成熟，啤酒製造商不斷完善自己的產品商業模式。這個過程不可避免地會看到一些[...]

因此，頒獎典禮已經開始，同時我們正在與釀酒商合作，在他們的 GABF 參賽作品中使用 Brewshield，以確保它們達到最高品質，他收到了 Arno 關於他最近參加歐洲主要啤酒比賽的消息。

親愛的釀酒師同胞，我最近發送了我的[...]