OUR TEAM
World class technology team
We are standing by to help food technologists, brewers, distillers and winemakers to secure long term food and beverage stability or to add value and save on the cost of maturing and rounding your wine, spirits and beer . We are happy to work with all our customers in trialling and providing sample product for testing and validation.
CALIFORNIA/USA/GLOBAL
John Fearless Company
80 Technology Ct, Napa,
CA 94558
Andrew Planting
+1 (707) 699-5117
andrew.planting@stoaktechnologies.com
SPAIN/EUROPE
Fraser Dodge
+34 662 442 596
fraser.dodge@stoaktechnologies.com
AUSTRALIA
Stoak Technologies Australia
Unit 2, 6 Fellowship Road
Gnangara, WA 6077
George Herbst
+61 (0) 428 942 743
george@stoaktechnologies.com.au
FRANCE
Ciatti Europe
261 chemin de Poutingon
34070 Montpellier (France)
Florian Cheschi
+33 4 67 91 35 35
florian@ciatti.fr
MEXICO
Republica Cervecera
Las Torres 214, Parque Industrial
Santa Catarina, CP 66367
Patricio Calderoni
+ 44 81 247 355 80
pcalderoni@republicacervecera.com.mx
SOUTH AFRICA
Stoak Technologies SA
Unit 36 River Park, 77 de Waal Rd
Diepriver, Cape Town, RSA
Bruce Planting
+ 27 83 408 2000
bruce.planting@stoaktechnologies.com
STOAK’S WORLDWIDE LOCATIONS
Stoak’s products are currently available in the following territories reach out directly to us to find out more
BESPOKE ASSISTANCE AND TESTING
Stoak regularly engages with its clients to assess and test the unique requirements of their product development teams. This involves product formulation, extract variant analysis as well as product application testing.
We have trail protocols, white papers and programs setup to undertake full evaluation and testing to provide proof of concept and stability analysis with our clients. In all cases we work hand in hand with the client developing the right mix of ingredients for use in their products.