We extract proven anti-oxidants from oak, that naturally preserves beverages without changing their flavour. We tailor products for the craft beer, organic and bulk wine industries as well as for natural drinks like kombucha.
Our products replace the use of chemicals such as sulphites and flavour detracting processes such as pasteurisation. Our products extend shelf life and help retain the just made freshness, colour and aroma of beverages.
There is a global move away from synthetic additives as well as other allergens, towards natural and organic solutions without compromising quality. Stoak is part of that revolution and a natural alternative for brand owners and producers.