Stoak’s biotech extract is delivered by the underlying stability and complexity of oak wood. We are able to deliver a range of unique organic solutions by targeting the core congeners in oak wood. We currently have two distinct bio-tech processes that deliver two distinct value offerings.
We extract the naturally preserving, antioxidant and antimicrobial elements contained in oak wood. This allows our food and beverage customers to extend shelf life and freshness. We separately extract unique flavor, color and structuring agents through a separate process that provides oak based profiling, maturation, complexity and mouthfeel desirable for wine and spirits customers.