The underlying natural stability and complexity of oak wood is at the core of our products. We deliver a range of unique organic products by extracting and liquifying specific natural compounds in oak wood.
We extract the natural antioxidant elements contained in oak wood and supply them to the beverage industry in a convenient, concentrated liquid form. This allows our customers to maintain their product’s original freshness taste and colour for longer, extending shelf life.
We also extract the unique flavour, colour and structuring agents through a separate process that provides oak based profiling, such as the vanilla notes from oak lignite as well as the maturation and oak notes, desirable for spirit blenders.
We also extract unique flavour, colour and structuring agents that provides the finishing tannins and mouthfeel sought after by wine makers.