Beer stability in hot climates is always going to challenge brewing, transporting and selling beer in its best condition.

All brewers struggle with stability, no more than in Mexico with high ambient temperatures around the year and a cold chain that is largely absent, rates of staling are high and there is a very real need for alternative solutions. Chris, Matt and Tomas are 3 brewers with an extraordinary pedigree, they have been working with Brewshield in their own breweries as well as in extensive consulting and testing for client. Hear their views and those of Mexican brewers on what Brewshield can deliver in not only promoting beer quality and customer loyalty but also in the potential to generate significant financial savings for the brewery.

View our latest webinar on these challenges in maintaining beer stability in Mexico. You can view in the frame below or click the following link  <a href=””>&lt;here&gt;</a> to connect directly with Youtube