BREW SHIELD

The essential hop and bitterness character in your beer are the first to disappear after packaging, later on aroma and color begins to diminish often taking place over weeks rather than months.

Brewshield’s 100% natural organically certified stabiliser, bio-engineered to ensure that your beer can stand up to time, heat and handling, leaving it tasting like it was just brewed, for as long as possible.

Brewshield has been used in award winning beers, find out how we can help you protect your beers.

Through the most advanced laboratory testings (Electron Paramagnetic Resonance Spectroscopy – EPR) we are able to show a 78% overall reduction in oxidative and beer staling indicators.

This means that Brewshield is absorbing the oxidative elements in your beer, soaking up those same oxidants that degrade beer’s flavor, aroma and color molecules.

The cost of stability is often overlooked, beer that past it’s prime is still ‘ok’ and the impact of quality is often unmeasured until market share declines.

We have analysed the real costs of beer stability including the investments brewers make in secure cold chain, key ingredients that diminish fast, pasteurisation and other mechanical technologies and the costs add up fast !

The total real cost of beer stability is as high as $ 0.76 per can of beer mainly based upon the cost of premium ingredients , recall costs for an average brewery (including out of code stock) and investment in logistics, pasteurisation and cold chain.

This makes the Brewshield cost per litre insignificant in the face of these stability costs.

Stoak’s extracts are all in highly concentrated liquid form, this has major benefits for our clients as it means simple addition with no mixing, preparation, mess or fuss. The extract goes to work immediately as it engages with the product immediately on a molecular level allowing for rapid and predictable integration.

There are no risks of scalping normally associated with powders, no need for lengthly circulation associated with solids and no requirement for post-addition filtration, simply add, pump through and allow our extract to do its work.

All of our products are certified organic and registered as GRAS (Generally recognised as safe), they fall under the harmless colouring, flavoring and blending materials category and are suitable for use in a wide variety of food and beverage products.

Being organic registered means you have the piece of mind that our products are safe for use in your products whilst ensuring that we are compliant with any organic certification you have or are applying for.

Stoak products carry additional certifications including Non-Allergen, Non-GMO, Kosher, Heavy metal and pesticide free, Kosher, Halal and more.

The Stoak organisation is geared toward supporting ongoing knowledge, understanding and the expansion of our extraction technology and products.

From our technical team through to our sales and client support infrastructure we are constantly developing the application and extraction technology.

Our drive is to better understand how nature is acting in our product and how this can assist food and beverage clients in meeting both their current and future product development and stability challenges as well as saving on costs in essential production processes.