Proteja el vino, no el pH
Crisp whites. Bold reds. Elegant sparklings. Canned wines on the move. Whether it’s bottled for aging or packaged for convenience, every wine you craft is the result of time, care, and intention. From the moment grapes are harvested to the final decision on bottling, you make choices that shape the identity of your wine. [...]
In today's society, most consumers are trying to lead healthier and more balanced lifestyles. With this, there has been an increased demand for low-sulfur wines. The use of SO2 in winemaking has been questioned because of its toxic effects on human health. However, for winemakers, sulfites are rather fundamental in preserving wine and their [...]
Fewer people are reaching for a bottle of wine, but this doesn't mean they've lost interest. Drinking habits are simply changing. According to the IWSR, five million consumers having reduced their wine intake since 2021. However, wine itself still holds an important place — especially when it combines quality with affordability. Today's consumers are [...]
There’s a quiet villain lurking in every winemaker’s cellar—a force that, if left unchecked, will rob a wine of its vibrant colour, rich aroma, and carefully balanced flavour. Its name? Oxidation Oxidation can be both friend and foe in the winemaking world. During fermentation, controlled oxygen exposure helps unlock complex flavours and build character. [...]
Is tradition compatible with innovation? It is common knowledge that liquid products often result in hesitancy in the wine industry. After generations of traditional practices of harvesting grapes and making wine, resistance towards innovation can be expected. When winemakers were faced with challenges of extreme weather conditions or smoke taint, their harvest season [...]
The challenge of oxidation Wines were known to have traditionally aged over long periods of time before they were popped open and enjoyed. Nowadays, winemakers aren’t afforded that same luxury of time as supply and demand has become more testing. This has resulted in the creation of softer wines that are more vulnerable [...]
The threat of wildfires Winemaking is an art that incorporates various natural elements, and a good climate is upon the most crucial of them all. Research shows that the US has the highest percentage of wildfire occurrences annually, especially in the month of August. With unpredictably dry conditions and the aid of an [...]
The process of winemaking Winemaking can be described with so many romanticized metaphors, such as calling it ‘a dance’ or ‘a journey’. However, winemaking is not an easy process as it’s so often glamorized to be. Instead, winemaking is a complex activity that requires skill. Making an exceptional wine has various fundamental components. [...]
Consider the practicality of Wine Shield, a convenient and easy-to-use antioxidant solution that integrates easily with established cellaring practices. The rise of NSA winemaking Low sulphite winemaking is a time-honoured tradition that dates back centuries. Today, market differentiation can be a strong advantage to low- or no-sulphites-added (NSA) wine producers. A growing consumer demographic finds [...]
Summary Over one million litres (>264 000 US gal) of red and white wines were produced with no added sulphites. The wines endured controlled bulk storage conditions for up to one year, being gradually drawn down and dispatched on order over time. During the time of the project, supply chains were uncertain due to the COVID-19 pandemic. [...]
Wildfires have increasingly plagued some of the world’s most important wine regions over the past two decades, with notable fires in Australia, California, and recently in France. In 2020, over 10% of the Californian grape crop was not harvested. That same year, Australia had to discard more than 4% of the country’s grape crop. [...]

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