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Gold Medal Beers Start Here
What stands in the way of winning the gold? You've brewed the perfect beer, and your signature flavor is what your customers love, but are you sure [...]
Going to CBC? Let’s chat about beer freshness!
Heading to the Craft Brewers Conference in Indianapolis this April? If you've ever felt the struggle of staying fresh while traveling — your beer can relate. Let us introduce [...]
節約每一滴水-停止氧化廢物
Oxidation, the culprit of beer waste Breweries lose thousands of liters of beer every year – not from bad recipes, but from something they can’t see: oxidation. Oxidation [...]
每個釀酒師都應該知道的 8 個啤酒保鮮技巧
Maintaining beer freshness requires careful management of brewing and storage conditions. Here are a few science-backed tips to help preserve flavor and extend shelf life. 1. Carbonation [...]
啤酒氧化背後的科學
Crafting exceptional beer is a delicate balance between brewing artistry and maintaining quality over time. For brewers, one of the biggest challenges is controlling oxidation, a biochemical process [...]
明天歡呼…或者明年!
Every brewer knows the delicate dance of timing. From the initial brew to the final pour, each step must be perfectly orchestrated. But even with the finest craft [...]
Brew Shield:保護您的啤酒靈魂
The Craftsmanship of Quality Beer Brewers understand that the essence of beer, from the hoppy bitterness to the rich aroma and color, tends to fade soon after [...]
在分銷過程中保護啤酒
The risk of distribution Dating back centuries, beer was only produced on a domestic scale. It wasn’t until the 18th century that the art of brewing became [...]
這是新鮮啤酒最美好的時光
A beer for every occasion As the year winds down, Christmas is in the air. Everyone is in the mood to celebrate and treat themselves. With the festive [...]
世界各地的釀酒商
It is no simple task to present brewers with a new supplier, not to mention presenting them with an even newer approach. Since its creation, Brew Shield has [...]
Mikkeller 釀造案例研究(第 2 部分)
一年多後,品嚐出口小桶中的啤酒從聖地亞哥運往哥本哈根一年多後,一桶舊的 Mikkeller 'Finger [...]
Mikkeller 釀造案例研究(第 1 部分)
The Brew Shield trial experience Mikkeller Brewing gained international repute over the years for its variety, quality, and inventiveness. But in 2022 (1), the company [...]
聖誕酵母和啤酒花假期
這個假期,閃閃發光的並不全是金屬絲。年底為釀酒商提供了製作限量版啤酒的絕佳機會,這不僅有利可圖,而且還體現了 [...]
今年啤酒的品質重於數量
清脆的啤酒、啤酒花味的 IPA 還是濃鬱的世濤?啤酒作為一種深受喜愛的飲料有著明確的歷史,地區和個人消費者的偏好已經發生了很大的變化 [...]
精釀啤酒交付嚴重延誤
持續的流行病和經濟不穩定對啤酒供應鏈問題產生了重大影響,而且這種影響還沒有結束的跡象。精釀啤酒送貨正在接受[...]
在新聞界
Brewer 雜誌撰寫了關於 Brewshield BrewShield:新型天然生物技術提取物延長了啤酒的保質期 請閱讀 Brewer 雜誌的最新文章,其中涵蓋了採訪 [...]
獲獎
Brewshield 團隊充滿熱情並以結果為動力,我們的經銷商 John Fearless 與推動業務發展的高管之間有著獨特的合作精神 [...]
團隊
Brewshield 團隊充滿熱情並以結果為動力,我們的經銷商 John Fearless 與推動業務發展的高管之間有著獨特的合作精神 [...]
科學證明
啤酒氧化和變質是釀造過程中一個不幸的部分。在與啤酒商合作並進行大量測試後,我們知道下一步必須包括[...]
《釀酒師雜誌》談風味穩定性
啤酒釀造商知道,啤酒花味 IPA、DIPA、Hazies 和果味啤酒在釀造後的前 30-60 天內就會失去風味。常常 [...]
啤酒新鮮度-了解專家的說法
如果您錯過了我們的網路研討會,請點擊下面的連結觀看三位擁有數十年釀造知識的常駐專家的錄音,他們談論了他們在維持 [...]
墨西哥的啤酒穩定性 – 網路研討會
炎熱氣候下啤酒的穩定性始終是啤酒在最佳狀態下的釀造、運輸和銷售的挑戰。所有釀酒商都在為穩定而奮鬥,[...]
是時候考慮保質期保險了?
COVID19 的影響尚未完全了解,從人力成本一直到對更廣泛經濟的最終影響,我們可能 [...]
新冠肺炎 – 幫助解決啤酒不合格問題
新冠疫情 - 我們可以幫忙處理過期啤酒嗎?釀酒商協會 (BA) 最近向國會提交了一份支持釀酒商的意見書,結果 [...]
對於啤酒飲用者來說,風味最重要
正如最近網路上的許多研究文章所指出的那樣,風味對於啤酒飲用者來說是最重要的。這項研究的大部分正在推動[...]