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您的橡木桶老化速度是否平穩?
Barrels on Life Support: How Madeva Brings Then Back from the Brink If barrels could talk, some of them would sound a little tired. After years of [...]
您的第三次填充不一定是一場賭博
By the time your barrel reaches its third fill, the stakes are higher, and the certainty is lower. You’ve already drawn out the bold tannins, structure, and extractable [...]
成千上萬的頂級蒸餾酒商如何保持領先地位?
You were curious what the best in the industry are doing differently. Well, here’s your answer: Every distiller faces the same quiet truth: barrels don't last forever. After [...]
您還在使用橡木碎片嗎?
The problem with barrels? They don’t age like fine whiskey. Instead, they lose effectiveness with each aging cycle. Consistently replacing them, whether new or second hand, is also [...]
不擔心關稅?再想想。
Feedback from our industry peers and international clients suggests that many distillers are not particularly concerned about the tariffs — believing they “won’t be a problem” or won’t [...]
讓我們在ProWein 2025相聚!
We are excited to be attending ProWein this March! As the world's largest trade fair for wine and spirits, we are looking forward to connecting with many of [...]
讓我們在ACSA 2025相聚吧!
We are excited to be attending ACSA in Tucson this March! We’re looking forward to connecting with our existing clients, other distillers, industry professionals and thought leaders, to [...]
您的 2025 年桶裝策略是會順利前進還是會受到阻礙?
2025 is already in full swing, and many distillers have locked in their plans for the year. But have you taken a hard look at your barrel efficiency? [...]
您需要了解的 8 個桶子技巧
You’ve invested in quality barrels—now it’s time to maximize their potential. Proper barrel care isn’t just about maintenance; it’s about optimizing flavor, longevity, and performance. These expert tips [...]
擴展您的酒桶故事
Every barrel has a story to tell, built through each fill and the unique characteristics it imparts to your product. With Madeva, you can ensure that your barrels [...]
讓您的酒桶重獲新生
Barrels are the backbone of crafting spirits and wines, delivering the rich, bold flavors that connoisseurs crave. But, as time goes on, even the finest barrels begin to [...]
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