From this point forward the take up of Brewshield was largely organic and by word of mouth, breweries looking to solve their stability problems began to talk with one another and come directly to us for solutions, in some cases brewers were looking at purchasing expensive Pasteurisation equipment in an attempt to improve shelf [...]

After working with wine for a number of years we were approached by a close friend to see if we could help him with his craft beer. Frazer had started up Harfield Brewery, highly technical and with a love of beer and all things hops, he had been highly successful in brewing a range [...]

Over a 5-year period, a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine industry for the reduction of SO2, everyone knows how much we love those blessed SO2 headaches the day after a few solid bottles of Napa's finest and [...]