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Maintaining beer quality beyond the brewhouse remains one of the industry’s biggest challenges. Brew Shield addresses this by helping brewers manage oxidation and extend shelf life without compromising flavour. In this blog series, we share practical learnings, trial results, and on-the-ground experiences of Brew Shield in action, offering a closer look at how breweries are approaching freshness with confidence.

Beer Connoisseur talks beer stability

November 25th, 2019|

More great press from the Craft industry with the Beer Connoisseur discussing beer stability with the founder of Brewshield Andrew Planting. Many examples of the challenges that are [...]

Brewer Magazine writes about Brewshield

September 9th, 2019|

Brewer Magazine writes about Brewshield BrewShield: New Natural Biotech Extract Extends Shelf Life of Beer Read the latest article in the Brewer Magazine here which covers an interview [...]

The Future – Brewshield

June 16th, 2018|

The future of beer quality and longevity is promising and enduring, with Brewshield at the forefront of protecting the flavour, aroma and colour of award winning beer our future [...]

Our passion for fresh beer

March 16th, 2018|

Our passion at Brewshield is to produce the highest quality products that have a profound impact on the brewing process and that enhance the quality of the beer [...]

The Team

January 16th, 2018|

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business [...]

Scientific proof

October 16th, 2017|

Beer oxidation and staling is an unfortunate part of brewing. After working with brewers and running through extensive tests we knew that the next step had to include [...]

Strategic Partners

March 16th, 2017|

The Brewshield team concludes a strategic partnership with John Fearless a company focused on providing brewers in the USA and other countries with the highest quality raw materials [...]

Test Test Test

July 16th, 2016|

The hallmark of the finalisation of the Brewshield technology was a 8 month period of endless testing, whilst we had brewers happily using our product we needed to [...]

The word spreads

November 16th, 2015|

From this point forward the take up of Brewshield was largely organic and by word of mouth, breweries looking to solve their stability problems began to talk with [...]

A chance beer encounter

June 16th, 2015|

After working with wine for a number of years we were approached by a close friend to see if we could help him with his craft beer. Frazer [...]

A start in wine

March 16th, 2011|

Over a 5-year period, a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine industry [...]

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