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The enemy of great wine
There’s a quiet villain lurking in every winemaker’s cellar—a force that, if left unchecked, will rob a wine of its vibrant colour, rich aroma, and carefully balanced flavour. [...]
Seize the Harvest with Liquid Oak Products
Is tradition compatible with innovation? It is common knowledge that liquid products often result in hesitancy in the wine industry. After generations of traditional practices of harvesting [...]
Protecting the fruits of your labour
The challenge of oxidation Wines were known to have traditionally aged over long periods of time before they were popped open and enjoyed. Nowadays, winemakers aren’t afforded [...]
The solution to Smoke Taint
The threat of wildfires Winemaking is an art that incorporates various natural elements, and a good climate is upon the most crucial of them all. Research shows [...]
Crush it with Wine Shield
The process of winemaking Winemaking can be described with so many romanticized metaphors, such as calling it ‘a dance’ or ‘a journey’. However, winemaking is not an [...]
Cellaring without added sulphites?
Consider the practicality of Wine Shield, a convenient and easy-to-use antioxidant solution that integrates easily with established cellaring practices. The rise of NSA winemaking Low sulphite winemaking is a [...]
One winemaker’s experience: Wine Shield protects >1 000 000 L of NSA wine
Summary Over one million litres (>264 000 US gal) of red and white wines were produced with no added sulphites. The wines endured controlled bulk storage conditions for up to one [...]
Smoke Taint In Wine
Wildfires have increasingly plagued some of the world’s most important wine regions over the past two decades, with notable fires in Australia, California, and recently in France. In [...]
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