PROVIDES OUTSTANDING NON-AQUEOUS FINISHING TANNINS
PROTECTS THE FLAVOR, AROMA & COLOR OF LOW SO2 WINES
Structan has been developed as a finishing tannin the same raw material used for making barrels.
The same congeners found in a new oak barrel are found in Structan with substantially improved consistency and concentration, contributing to a more efficient and effective result when used in wine production.
Structan is a powerful natural stabilizer, colloidal integrator and structuring agent. When added in wine production, Structan improves the quality of the end product, imparts wood character and delivers a more balanced and refined wine.
150 year old oak trees are able to avoid rotting, breaking down and spoiling in all types of harsh conditions from hot and dry to wet and cold.
It is these same characteristics that allow our wood-tannin extract to provide a natural potent stabiliser in wine.
These congeners and phenolics contained in the oak are powerful antioxidants that assist in protecting your wine. They scavenge neutralizing oxidant reactions before they can affect the wine, strengthening the phenol and protein bonds to produce more resilient molecular structure in the wine without changing the appearance, taste and aroma.
PROVIDES OUTSTANDING NON-AQUEOUS FINISHING TANNINS
Structan has been developed as a finishing tannin the same raw material used for making barrels.
The same congeners found in a new oak barrel are found in Structan with substantially improved consistency and concentration, contributing to a more efficient and effective result when used in wine production.
Structan is a powerful natural stabilizer, colloidal integrator and structuring agent. When added in wine production, Structan improves the quality of the end product, imparts wood character and delivers a more balanced and refined wine.
PROTECTS THE FLAVOR, AROMA & COLOR OF LOW SO2 WINES
150 year old oak trees are able to avoid rotting, breaking down and spoiling in all types of harsh conditions from hot and dry to wet and cold.
It is these same characteristics that allow our wood-tannin extract to provide a natural potent stabiliser in wine.
These congeners and phenolics contained in the oak are powerful antioxidants that assist in protecting your wine. They scavenge neutralizing oxidant reactions before they can affect the wine, strengthening the phenol and protein bonds to produce more resilient molecular structure in the wine without changing the appearance, taste and aroma.