Brewshield – News2025-07-03T09:43:28+00:00

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Beer Connoisseur talks beer stability

November 25th, 2019|

More great press from the Craft industry with the Beer Connoisseur discussing beer stability with the founder of Brewshield Andrew Planting. Many examples of the challenges that are [...]

Brewer Magazine writes about Brewshield

September 9th, 2019|

Brewer Magazine writes about Brewshield BrewShield: New Natural Biotech Extract Extends Shelf Life of Beer Read the latest article in the Brewer Magazine here which covers an interview [...]

The Future – Brewshield

June 16th, 2018|

The future of beer quality and longevity is promising and enduring, with Brewshield at the forefront of protecting the flavour, aroma and colour of award winning beer our future [...]

Our passion for fresh beer

March 16th, 2018|

Our passion at Brewshield is to produce the highest quality products that have a profound impact on the brewing process and that enhance the quality of the beer [...]

The Team

January 16th, 2018|

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business [...]

Scientific proof

October 16th, 2017|

Beer oxidation and staling is an unfortunate part of brewing. After working with brewers and running through extensive tests we knew that the next step had to include [...]

Strategic Partners

March 16th, 2017|

The Brewshield team concludes a strategic partnership with John Fearless a company focused on providing brewers in the USA and other countries with the highest quality raw materials [...]

Test Test Test

July 16th, 2016|

The hallmark of the finalisation of the Brewshield technology was a 8 month period of endless testing, whilst we had brewers happily using our product we needed to [...]

The word spreads

November 16th, 2015|

From this point forward the take up of Brewshield was largely organic and by word of mouth, breweries looking to solve their stability problems began to talk with [...]

A chance beer encounter

June 16th, 2015|

After working with wine for a number of years we were approached by a close friend to see if we could help him with his craft beer. Frazer [...]

A start in wine

March 16th, 2011|

Over a 5-year period, a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine industry [...]

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