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Maintaining beer quality beyond the brewhouse remains one of the industry’s biggest challenges. Brew Shield addresses this by helping brewers manage oxidation and extend shelf life without compromising flavour. In this blog series, we share practical learnings, trial results, and on-the-ground experiences of Brew Shield in action, offering a closer look at how breweries are approaching freshness with confidence.
Flavor is most important to beer drinkers
Flavor is most important to beer drinkers as is being identified in a number of recent research articles on the Web. Much of this research is being driven [...]
Preserving IPA flavor for Master Brewers
Preserving IPA flavor for Master Brewers is critical to delivering quality beer, Brewshield was presented as a solution for extending the "fresh window". Many [...]
Beer Connoisseur talks beer stability
More great press from the Craft industry with the Beer Connoisseur discussing beer stability with the founder of Brewshield Andrew Planting. Many examples of the challenges that are [...]
Brewer Magazine writes about Brewshield
Brewer Magazine writes about Brewshield BrewShield: New Natural Biotech Extract Extends Shelf Life of Beer Read the latest article in the Brewer Magazine here which covers an interview [...]
Brewshield in China – 2019 China Food & Drink fair
China’s large and rapidly growing middle class is boosting demand for craft beers that offer something different to national and international beer brands. At [...]
