OUR STORY
HOW IT ALL BEGAN
March 2011
A start in wine
Over a 5-year period, a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine industry for the reduction of SO2, everyone knows how much we love those blessed SO2 headaches the day after a few solid [...]
June 2015
A chance beer encounter
After working with wine for a number of years we were approached by a close friend to see if we could help him with his craft beer. Frazer had started up Harfield Brewery, highly technical and with a love of beer and all things hops, he had been highly [...]
November 2015
The word spreads
From this point forward the take up of Brewshield was largely organic and by word of mouth, breweries looking to solve their stability problems began to talk with one another and come directly to us for solutions, in some cases brewers were looking at purchasing expensive Pasteurisation equipment in [...]
July 2016
Test Test Test
The hallmark of the finalisation of the Brewshield technology was a 8 month period of endless testing, whilst we had brewers happily using our product we needed to know more, what were the optimum conditions and results that we could expect from it ? We had to know more [...]
March 2017
Strategic Partners
The Brewshield team concludes a strategic partnership with John Fearless a company focused on providing brewers in the USA and other countries with the highest quality raw materials ingredients including an exclusive range of international hops. We recognised that in order to be able to reach the right audience, [...]
October 2017
Scientific proof
Beer oxidation and staling is an unfortunate part of brewing. After working with brewers and running through extensive tests we knew that the next step had to include quantifying the level of stabilization taking place when adding Brewshield, at this point we sourced the top Beer lab in Europe [...]
