瑪德瓦
對於橡木，
來自橡木。

HISTORY

For centuries, spirits and wines have been a fundamental part of history. In Ancient Rome, wine was kept in clay vessels to be transported during military expeditions.

The Celts in Northern Europe were developing the first ever wooden barrel. This creation led to the discovery that oak wood, in particular, had transformative properties.

Not only did these oak barrels store spirits and wines, but they also improved the signature oaky smoothness, colour, flavour, and sweet aroma, with age.

All organic products, including barrels, cannot be used indefinitely, because the continuous absorption causes barrels to lose their essential characteristics, and make them no longer useful.

幾個世紀以來，烈酒和葡萄酒一直是歷史的重要組成部分。從希臘「酒神」狄俄尼索斯到最古老的愛爾蘭酒吧，這種工藝一直是一種受人尊敬的做法。在古羅馬，葡萄酒被保存在粘土容器中，以便在軍事遠徵期間運輸。在北歐，凱爾特人正在開發第一個木桶。這項創造導致人們發現橡木尤其具有變革性的特性。這些橡木桶不僅可以儲存烈酒和葡萄酒，而且還可以隨著時間的推移而改善風味。這導致桶的使用成為一種全球現象。

所有有機產品，包括桶子在內，都不能無限期使用。隨著時間和使用的延長，木桶開始失去其基本的橡木特性。這是因為，在陳釀過程中，木桶內的蒸餾物會吸收木材的核心成分，有助於提供標誌性的橡木順滑度、顏色、風味和甜香。這種持續的吸收會耗盡桶，使其不再有用。

MISSION

REPLENISH

REUSE

REVENUE

幾十年來，蒸餾廠一直使用桶更換或再生方法來解決這個耗盡問題。一個新桶的價格在 $300 到 $1200 之間，這對釀酒商來說是一個巨大的經濟負擔。釀酒商越來越多地轉向木桶再生和橡木替代品作為具有成本效益的選擇，同時仍專注於提供卓越品質的產品。

Our mission is to help you create revenue through the reuse of old oak barrels. We use a new natural rejuvenation process to replenish the depleted oak molecules that have been absorbed over time.

技術的

To preserve the essential oak qualities in used barrels, Madeva uses scientifically formulated 150-year-old French and 90-year-old American oak to replenish the depleted oak molecules that have been absorbed over time.

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商業的

Distillers no longer have to face financial burden and production loss using traditional rejuvenation methods, and creates revenue by saving you the cost of a new barrel replacement.

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好處

Madeva restores the depleted oak characteristics back into the inner layer of exhausted wood, allowing the reuse of old barrels, and to achieve the same rich flavour as before.

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