紅酒、白酒、氣泡酒等 - 都值得保護

Crisp whites. Bold reds. Elegant sparklings. Canned wines on the move. Whether it’s bottled for aging or packaged for convenience, every wine you craft is the result of time, care, and intention. From the moment grapes are harvested to the final decision on bottling, you make choices that shape the identity of your wine. [...]

紅酒、白酒、氣泡酒等 - 都值得保護2025-07-08T07:40:36+00:00
  • 輕鬆保護低亞硫酸鹽葡萄酒

改變低亞硫酸鹽釀酒的遊戲規則

In today's society, most consumers are trying to lead healthier and more balanced lifestyles. With this, there has been an increased demand for low-sulfur wines. The use of SO2 in winemaking has been questioned because of its toxic effects on human health. However, for winemakers, sulfites are rather fundamental in preserving wine and their [...]

改變低亞硫酸鹽釀酒的遊戲規則2025-05-14T12:51:44+00:00

精煉葡萄酒以適應當今市場

Fewer people are reaching for a bottle of wine, but this doesn't mean they've lost interest. Drinking habits are simply changing. According to the IWSR, five million consumers having reduced their wine intake since 2021. However, wine itself still holds an important place — especially when it combines quality with affordability. Today's consumers are [...]

精煉葡萄酒以適應當今市場2025年4月10日15:02:00+00:00

優質葡萄酒的敵人

There’s a quiet villain lurking in every winemaker’s cellar—a force that, if left unchecked, will rob a wine of its vibrant colour, rich aroma, and carefully balanced flavour. Its name? Oxidation Oxidation can be both friend and foe in the winemaking world. During fermentation, controlled oxygen exposure helps unlock complex flavours and build character. [...]

優質葡萄酒的敵人2024-09-06T11:54:01+00:00

利用液態橡木產品抓住收穫

Is tradition compatible with innovation? It is common knowledge that liquid products often result in hesitancy in the wine industry. After generations of traditional practices of harvesting grapes and making wine, resistance towards innovation can be expected. When winemakers were faced with challenges of extreme weather conditions or smoke taint, their harvest season [...]

利用液態橡木產品抓住收穫2024-08-23T07:26:24+00:00

保護您的勞動成果

The challenge of oxidation Wines were known to have traditionally aged over long periods of time before they were popped open and enjoyed. Nowadays, winemakers aren’t afforded that same luxury of time as supply and demand has become more testing. This has resulted in the creation of softer wines that are more vulnerable [...]

保護您的勞動成果2024-08-23T07:26:16+00:00

煙霧污染的解決方案

The threat of wildfires Winemaking is an art that incorporates various natural elements, and a good climate is upon the most crucial of them all. Research shows that the US has the highest percentage of wildfire occurrences annually, especially in the month of August. With unpredictably dry conditions and the aid of an [...]

煙霧污染的解決方案2024-08-23T07:26:08+00:00

用酒盾碾碎它

The process of winemaking Winemaking can be described with so many romanticized metaphors, such as calling it ‘a dance’ or ‘a journey’. However, winemaking is not an easy process as it’s so often glamorized to be. Instead, winemaking is a complex activity that requires skill. Making an exceptional wine has various fundamental components. [...]

用酒盾碾碎它2024-08-23T07:19:58+00:00

窖藏時不添加亞硫酸鹽嗎?

考慮一下 Wine Shield 的實用性,它是一種方便且易於使用的抗氧化解決方案,可以輕鬆地與現有的窖藏實踐相結合。 NSA 釀酒業的興起低亞硫酸鹽釀酒業是一項歷史悠久的傳統,可以追溯到幾個世紀前。如今,市場差異化對於低亞硫酸鹽添加或無亞硫酸鹽添加(NSA)葡萄酒生產商來說可能是一個強大的優勢。不斷增長的消費者群體發現[...]

窖藏時不添加亞硫酸鹽嗎?2024-02-29T15:29:16+00:00

一位釀酒師的經驗:Wine Shield 可保護 >1 000 000 L 的 NSA 葡萄酒

摘要 超過 100 萬公升(>264 000 美加侖)的紅酒和白酒在生產過程中未添加亞硫酸鹽。這些葡萄酒在受控的散裝儲存條件下保存長達一年,隨著時間的推移逐漸減少並按訂單發貨。在該項目期間,由於 COVID-19 大流行,供應鏈存在不確定性。 [...]

一位釀酒師的經驗:Wine Shield 可保護 >1 000 000 L 的 NSA 葡萄酒2024-04-08T06:52:09+00:00

葡萄酒中的煙味

在過去的二十年裡,野火日益困擾著世界上一些最重要的葡萄酒產區,其中澳洲、加州以及最近在法國都發生了引人注目的火災。 2020 年,超過 10% 的加州葡萄作物未收穫。同年,澳洲不得不丟棄全國超過 4% 的葡萄作物。 [...]

葡萄酒中的煙味2024-04-03T07:53:34+00:00
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