玛德瓦
对于橡木，
来自橡木。

HISTORY

For centuries, spirits and wines have been a fundamental part of history. In Ancient Rome, wine was kept in clay vessels to be transported during military expeditions.

The Celts in Northern Europe were developing the first ever wooden barrel. This creation led to the discovery that oak wood, in particular, had transformative properties.

Not only did these oak barrels store spirits and wines, but they also improved the signature oaky smoothness, colour, flavour, and sweet aroma, with age.

All organic products, including barrels, cannot be used indefinitely, because the continuous absorption causes barrels to lose their essential characteristics, and make them no longer useful.

几个世纪以来，烈酒和葡萄酒一直是历史的重要组成部分。从希腊“酒神”狄俄尼索斯到最古老的爱尔兰酒吧，这种工艺一直是一种受人尊敬的做法。在古罗马，葡萄酒被保存在粘土容器中，以便在军事远征期间运输。在北欧，凯尔特人正在开发第一个木桶。这一创造导致人们发现橡木尤其具有变革性的特性。这些橡木桶不仅可以储存烈酒和葡萄酒，而且还可以随着时间的推移而改善风味。这导致桶的使用成为一种全球现象。

所有有机产品，包括桶在内，都不能无限期使用。随着时间和使用的延长，木桶开始失去其基本的橡木特性。这是因为，在陈酿过程中，木桶内的蒸馏物会吸收木材的核心成分，从而有助于提供标志性的橡木顺滑度、颜色、风味和甜香。这种持续的吸收会耗尽桶，使其不再有用。

MISSION

REPLENISH

REUSE

REVENUE

几十年来，蒸馏厂一直使用桶更换或再生方法来解决这个耗尽问题。一个新桶的价格在 $300 到 $1200 之间，这对酿酒商来说是一个巨大的经济负担。酿酒商越来越多地转向木桶再生和橡木替代品作为具有成本效益的选择，同时仍然专注于提供卓越品质的产品。

Our mission is to help you create revenue through the reuse of old oak barrels. We use a new natural rejuvenation process to replenish the depleted oak molecules that have been absorbed over time.

技术的

To preserve the essential oak qualities in used barrels, Madeva uses scientifically formulated 150-year-old French and 90-year-old American oak to replenish the depleted oak molecules that have been absorbed over time.

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商业的

Distillers no longer have to face financial burden and production loss using traditional rejuvenation methods, and creates revenue by saving you the cost of a new barrel replacement.

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好处

Madeva restores the depleted oak characteristics back into the inner layer of exhausted wood, allowing the reuse of old barrels, and to achieve the same rich flavour as before.

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