fbpx

美酒的敌人

There’s a quiet villain lurking in every winemaker’s cellar—a force that, if left unchecked, will rob a wine of its vibrant colour, rich aroma, and carefully balanced flavour. Its name? Oxidation Oxidation can be both friend and foe in the winemaking world. During fermentation, controlled oxygen exposure helps unlock complex flavours and build character. [...]

美酒的敌人2024-09-06T11:54:01+00:00

使用液体橡木产品夺取丰收

Is tradition compatible with innovation? It is common knowledge that liquid products often result in hesitancy in the wine industry. After generations of traditional practices of harvesting grapes and making wine, resistance towards innovation can be expected. When winemakers were faced with challenges of extreme weather conditions or smoke taint, their harvest season [...]

使用液体橡木产品夺取丰收2024-08-23T07:26:24+00:00

保护您的劳动成果

The challenge of oxidation Wines were known to have traditionally aged over long periods of time before they were popped open and enjoyed. Nowadays, winemakers aren’t afforded that same luxury of time as supply and demand has become more testing. This has resulted in the creation of softer wines that are more vulnerable [...]

保护您的劳动成果2024-08-23T07:26:16+00:00

烟雾污染的解决方案

The threat of wildfires Winemaking is an art that incorporates various natural elements, and a good climate is upon the most crucial of them all. Research shows that the US has the highest percentage of wildfire occurrences annually, especially in the month of August. With unpredictably dry conditions and the aid of an [...]

烟雾污染的解决方案2024-08-23T07:26:08+00:00

用酒盾粉碎它

The process of winemaking Winemaking can be described with so many romanticized metaphors, such as calling it ‘a dance’ or ‘a journey’. However, winemaking is not an easy process as it’s so often glamorized to be. Instead, winemaking is a complex activity that requires skill. Making an exceptional wine has various fundamental components. [...]

用酒盾粉碎它2024-08-23T07:19:58+00:00

窖藏时不添加亚硫酸盐吗?

考虑一下 Wine Shield 的实用性,它是一种方便且易于使用的抗氧化解决方案,可以轻松地与现有的窖藏实践相结合。 NSA 酿酒业的兴起低亚硫酸盐酿酒业是一项历史悠久的传统,可以追溯到几个世纪前。如今,市场差异化对于低亚硫酸盐添加或无亚硫酸盐添加(NSA)葡萄酒生产商来说可能是一个强大的优势。不断增长的消费者群体发现[...]

窖藏时不添加亚硫酸盐吗?2024-02-29T15:29:16+00:00

一位酿酒师的经验:Wine Shield 可保护 >1 000 000 L 的 NSA 葡萄酒

摘要 超过 100 万升(>264 000 美加仑)的红葡萄酒和白葡萄酒在生产过程中未添加亚硫酸盐。这些葡萄酒在受控的散装储存条件下保存长达一年,随着时间的推移逐渐减少并按订单发货。在该项目期间,由于 COVID-19 大流行,供应链存在不确定性。 [...]

一位酿酒师的经验:Wine Shield 可保护 >1 000 000 L 的 NSA 葡萄酒2024-04-08T06:52:09 + 00:00

葡萄酒中的烟味

过去二十年来,野火日益困扰着世界上一些最重要的葡萄酒产区,其中澳大利亚、加利福尼亚州以及最近在法国都发生了引人注目的火灾。 2020 年,超过 10% 的加州葡萄作物未收获。同年,澳大利亚不得不丢弃该国超过 4% 的葡萄作物。 [...]

葡萄酒中的烟味2024-04-03T07:53:34 + 00:00
转到顶部