LATEST NEWS
The word spreads
From this point forward the take up of WLT150 was largely organic and by word of mouth, distillers looking to solve their challenges around barrel ageing began to [...]
A natural progression to spirits
After working with wine for a number of years it was a natural progression for us to move into alternate areas where barrels are widely used for ageing [...]
A start in wine
Over a 5 year period a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine [...]