It is no simple task to present brewers with a new supplier, not to mention presenting them with an even newer approach. Since its creation, Brew Shield has received great feedback. At the top of every brewer’s mind is the goal to preserve beer quality, something Brew Shield undertook in 2012 to achieve.
The battle for freshness
It is common knowledge to brewers that oxidation, flavor decline and an extremely short “fresh window” are battles to face when creating a quality IPA. This degradation of hops is an unfortunate factor when considering that hops make up over 15c per can as an average over normal beer. Even more significant is the impact of beer-drinking customers who rely on quality, and a freshly brewed taste. So how do brewers keep their customers satisfied, preserving their beer quality for longer?
Presrving quality
Brew Shield is an agent made specifically for the preservation of the quality that brewers have worked so hard to produce. This means that the fresh taste of a good craft beer lives on even after it has left the brewery.
Brew Shield’s story is not just local. It is a strory that has reached brewers around the world, spanning continents, cultures, brewing styles and storage environments. Uniting it all is the core of craft beer- great taste.
Through the years we have received various feedback from our customers, especially with regards to how BrewShield delivers that ‘just brewed’ freshness for even longer. Overwhelmingly positive feedback such as this is worth appreciating and worth sharing.
From Australia to Grenada, brewers have had something to say:
Australia:
“Extending hop profile and shelf life is important to all brewers, BrewShield now plays an important part in our recipes to make that happen.” – Paul Gasmier from Running with Thieves (Australia).
USA:
“It is flavor neutral, and gives me peace of mind that the beer will stay just a little fresher, a little longer.” – Steve Gonzalez from Stone Brewing (USA).
South Africa:
“Apart from not going hazy the beer stays fresher for longer as well.” – Arno Matthee from Noon Gun Brewery (South Africa).
Mexico:
“My beers now last at least 4-6 months longer than the beers that did not have Brew Shield.” – Richard Forsyth from Wicked Hops Brewing (Mexico).
Grenada:
“BrewShield has allowed us to compete with much larger breweries on shelf life.” – Rory Gonsalves from 2SIX8 Craft Brewing (Grenada).
Australia:
“BrewShield treated beer holds its freshness noticeably longer giving me peace of mind that we always have the best representation of our beer in the market.” – Adreac Fitter from Rocks Brewing Company (Australia).
