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As 8 melhores dicas de frescura da cerveja que todos os fabricantes de cerveja devem conhecer

Maintaining beer freshness requires careful management of brewing and storage conditions. Here are a few science-backed tips to help preserve flavor and extend shelf life. 1. Carbonation Higher CO₂ levels reduce oxygen solubility in beer, acting as a natural barrier against oxidation. By fine-tuning carbonation during the final stages of fermentation and packaging, [...]

As 8 melhores dicas de frescura da cerveja que todos os fabricantes de cerveja devem conhecer2024-11-27T08:34:39+00:00

A ciência por detrás da oxidação da cerveja

Crafting exceptional beer is a delicate balance between brewing artistry and maintaining quality over time. For brewers, one of the biggest challenges is controlling oxidation, a biochemical process that can significantly impact both the flavor and stability of the beer long before it reaches the consumer. This is particularly important for craft brewers, where [...]

A ciência por detrás da oxidação da cerveja2024-10-03T08:29:16+00:00

Cheers tomorrow… Or next year!

Every brewer knows the delicate dance of timing. From the initial brew to the final pour, each step must be perfectly orchestrated. But even with the finest craft and care, there’s one foe that brewers can’t entirely control: time. As a brewer, you’ve already mastered the art of brewing. But what happens once your [...]

Cheers tomorrow… Or next year!2024-09-06T11:17:35+00:00

Escudo cervejeiro: Salvaguardar a alma da sua cerveja

The Craftsmanship of Quality Beer Brewers understand that the essence of beer, from the hoppy bitterness to the rich aroma and color, tends to fade soon after packaging. Oxidation is a pesky challenge for all brewers in this regard. Crafting exceptional beer requires a substantial investment in high-quality ingredients and meticulous recipe refinement. [...]

Escudo cervejeiro: Salvaguardar a alma da sua cerveja2024-08-23T07:17:12+00:00

Proteção da cerveja durante a distribuição

The risk of distribution Dating back centuries, beer was only produced on a domestic scale. It wasn’t until the 18th century that the art of brewing became an international craft. Nowadays long distribution networks exist to allow brewers to share their creations globally. These long networks contain a potential risk. The conditions surrounding [...]

Proteção da cerveja durante a distribuição2024-08-23T07:17:04+00:00

É a altura mais maravilhosa para cerveja fresca

A beer for every occasion As the year winds down, Christmas is in the air. Everyone is in the mood to celebrate and treat themselves. With the festive mood gradually building, we have reached the perfect time to launch special-edition beers that bring in the cash while capturing the festive vibes of Christmas. Winter [...]

É a altura mais maravilhosa para cerveja fresca2024-08-23T07:13:02+00:00

Brewers around the world

It is no simple task to present brewers with a new supplier, not to mention presenting them with an even newer approach. Since its creation, Brew Shield has received great feedback. At the top of every brewer’s mind is the goal to preserve beer quality, something Brew Shield undertook in 2012 to achieve. The [...]

Brewers around the world2024-08-23T07:05:45+00:00

Estudo de caso da Mikkeller Brewing (Pt 2)

Degustando cerveja de um barril exportado, mais de um ano depois Mais de um ano depois de ter sido enviado de San Diego para Copenhague, um barril mais antigo das 'Finger Guns' de Mikkeller foi inesperadamente avistado em sua choperia Warpigs (Copenhague). Coincidentemente, Amir Behdarvand (ex-Mikkeller SD) trabalhava no mesmo estabelecimento na época. Amir [...]

Estudo de caso da Mikkeller Brewing (Pt 2)2024-09-02T07:07:54+00:00

Estudo de caso da Mikkeller Brewing (Pt 1)

The Brew Shield trial experience Mikkeller Brewing gained international repute over the years for its variety, quality, and inventiveness. But in 2022 (1), the company revealed plans to return to contract brewing in the USA. While this is an arrangement Mikkeller has historically been quite adept at, it unfortunately meant that [...]

Estudo de caso da Mikkeller Brewing (Pt 1)2024-09-02T07:06:49+00:00

Leveduras natalinas e feriados cheios de lúpulo

Nesta temporada de férias, nem tudo que brilha é ouropel. O final de ano apresenta aos cervejeiros uma oportunidade de ouro para criar lançamentos limitados que não são apenas lucrativos, mas também refletem o espírito natalino. As festas de fim de ano são sinônimo de celebração e indulgência, e o Pólo Norte é perfeito para apresentar estilos de cerveja de Natal de edição limitada com sabores quentes e convidativos. [...]

Leveduras natalinas e feriados cheios de lúpulo2024-04-03T12:19:05+00:00
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