In today’s society, most consumers are trying to lead healthier and more balanced lifestyles. With this, there has been an increased demand for low-sulfur wines. The use of SO2 in winemaking has been questioned because of its toxic effects on human health. However, for winemakers, sulfites are rather fundamental in preserving wine and their signature characters. Without the added sulfites to protect them, wines can be more sensitive to degradation and are more likely to be inconsistent between bottles.

There are many methods and alternative technologies available today to reduce or replace the use of SO2 in wine. However, they are more costly to install, run, and maintain, and none of them by themselves are as effective as using SO2.

We have the perfect solution for you

Wine Shield is an organic stabilizer that is loaded with powerful antioxidants. These help neutralize the oxidative molecules that ruin the flavor, color, and aroma of your wine. Therefore, Wine Shield enables you to reduce your reliance on SO2 without compromising the quality of your product.

Why Wine Shield?

  • Easy Application

Due to its liquid form, Wine Shield can offer a flexible approach to suit any winemaker’s preferred processing method. It can either be added during the fermentation phase or in the pre-filtration phase.

  • Consistency & Control

With Wine Shield, there’s no second-guessing. You can easily achieve consistent quality across batches and expect an extended shelf life for up to 6 months thanks to the powerful antioxidants.

  • Structural Integrity

By working on a molecular level, Wine Shield strengthens the wine’s structure without altering its taste, aroma, or appearance.

Wine Shield is a trusted, natural, and allergen-free antioxidant that has a proven history of effectively preserving and delivering higher quality wines.

Ready to see the results for yourself? Contact us today to set up a trial and start your journey of making low-SO2 wines with ease.