The enemy of great wine

There’s a quiet villain lurking in every winemaker’s cellar—a force that, if left unchecked, will rob a wine of its vibrant colour, rich aroma, and carefully balanced flavour. Its name? Oxidation Oxidation can be both friend and foe in the winemaking world. During fermentation, controlled oxygen exposure helps unlock complex flavours and build character. [...]

The enemy of great wine2024-09-06T11:54:01+00:00

Seize the Harvest with Liquid Oak Products

Is tradition compatible with innovation? It is common knowledge that liquid products often result in hesitancy in the wine industry. After generations of traditional practices of harvesting grapes and making wine, resistance towards innovation can be expected. When winemakers were faced with challenges of extreme weather conditions or smoke taint, their harvest season [...]

Seize the Harvest with Liquid Oak Products2024-08-23T07:26:24+00:00

Protecting the fruits of your labour

The challenge of oxidation Wines were known to have traditionally aged over long periods of time before they were popped open and enjoyed. Nowadays, winemakers aren’t afforded that same luxury of time as supply and demand has become more testing. This has resulted in the creation of softer wines that are more vulnerable [...]

Protecting the fruits of your labour2024-08-23T07:26:16+00:00

The solution to Smoke Taint

The threat of wildfires Winemaking is an art that incorporates various natural elements, and a good climate is upon the most crucial of them all. Research shows that the US has the highest percentage of wildfire occurrences annually, especially in the month of August. With unpredictably dry conditions and the aid of an [...]

The solution to Smoke Taint2024-08-23T07:26:08+00:00

Crush it with Wine Shield

The process of winemaking Winemaking can be described with so many romanticized metaphors, such as calling it ‘a dance’ or ‘a journey’. However, winemaking is not an easy process as it’s so often glamorized to be. Instead, winemaking is a complex activity that requires skill. Making an exceptional wine has various fundamental components. [...]

Crush it with Wine Shield2024-08-23T07:19:58+00:00

亜硫酸塩を添加せずにセラーに保管しますか?

確立されたセラーの実践に簡単に統合できる、便利で使いやすい酸化防止剤ソリューションであるワイン シールドの実用性を検討してください。 NSA ワイン造りの台頭 低亜硫酸塩ワイン造りは、何世紀にもわたる由緒ある伝統です。今日、市場での差別化は、亜硫酸塩無添加または低亜硫酸塩添加 (NSA) ワイン生産者にとって大きな利点となります。消費者層の増加により、[...]

亜硫酸塩を添加せずにセラーに保管しますか?2024-02-29T15:29:16+00:00

あるワインメーカーの経験: ワイン シールドは 100 万 L を超える NSA ワインを保護します

概要 100 万リットル (>264,000 US ガロン) を超える赤ワインと白ワインが、亜硫酸塩を添加せずに生産されました。ワインは最長 1 年間、管理された大量保管条件に耐え、時間をかけて徐々に取り出され、注文に応じて発送されます。プロジェクト期間中、新型コロナウイルス感染症のパンデミックによりサプライチェーンは不確実でした。 [...]

あるワインメーカーの経験: ワイン シールドは 100 万 L を超える NSA ワインを保護します2024-04-08T06:52:09+00:00

ワインの煙の汚れ

過去20年にわたり、世界で最も重要なワイン産地のいくつかで山火事の被害が増えており、オーストラリア、カリフォルニア、そして最近ではフランスでも顕著な火災が発生している。 2020年には、カリフォルニアのブドウ作物のうち10%以上が収穫されませんでした。同年、オーストラリアは国内のブドウ作物のうち4%以上を廃棄しなければならなかった。 [...]

ワインの煙の汚れ2024-04-03T07:53:34+00:00
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