• STOAK exhibits Brewshield in China, due to the rising beer demand in China.

中国でのストーク

China’s large and rapidly growing middle class is boosting demand for craft beers that offer something different to national and international beer brands. At the moment the Chinese palate prefers more subtle, less hoppy craft beers than – for example – the average US consumer. Nevertheless, we have found that the country’s craft brewers [...]

中国でのストーク2023-09-14T13:20:37+00:00
  • Brewshield in the press with an article outlining the benefits of Brewshield.

プレスで

Brewer Magazine writes about Brewshield BrewShield: New Natural Biotech Extract Extends Shelf Life of Beer Read the latest article in the Brewer Magazine here which covers an interview with our founding partner Andrew Planting and his outline of what Brewshield means for all brewers, its ability to assist the brewer in preserving essential hop [...]

プレスで2023-09-12T12:08:14+00:00
  • Meet the award winning brewshield technology and team.

受賞賞

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business and our production and science staff, all of us have unique competencies neccessary to deliver a world class technology to a unique and discerning industry. One [...]

受賞賞2023-09-12T12:34:39+00:00
  • Meet the Brewshield Team

チーム

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business and our production and science staff, all of us have unique competencies neccessary to deliver a world class technology to a unique and discerning industry. One [...]

チーム2023-09-12T12:40:21+00:00
  • Brewshield Scientific Proof shows that Brewshield is at the cutting edge of the industry

科学的証拠

Beer oxidation and staling is an unfortunate part of brewing. After working with brewers and running through extensive tests we knew that the next step had to include quantifying the level of stabilization taking place when adding Brewshield, at this point we sourced the top Beer lab in Europe and one of the most [...]

科学的証拠2023-09-13T07:02:34+00:00
  • Using oak wood extract to provide a natural SO2 reduction solution.

ワインの始まり

Over a 5 year period a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine industry for the reduction of SO2, everyone knows how much we love those blessed SO2 headaches the day after a few solid bottles of Napa's finest [...]

ワインの始まり2023-09-13T07:38:03+00:00
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