The Future – Brewshield

The future of beer quality and longevity is promising and enduring, with Brewshield at the forefront of protecting the flavour, aroma and colour of award winning beer our future is bright, stable and will hopefully have a long shelf life. We are committed to helping brewers around the globe to delivering the best possible freshest [...]

The Future – Brewshield2024-01-12T06:13:18+00:00

Our passion for fresh beer

Our passion at Brewshield is to produce the highest quality products that have a profound impact on the brewing process and that enhance the quality of the beer we work with. At Brewshield, our commitment to quality and sustainability drives us to consistently and diligently use the highest quality natural raw materials in our [...]

Our passion for fresh beer2024-01-12T06:14:56+00:00

The Team

Brewshield チームは情熱に支えられ、結果によって動かされています。私たちは、ディストリビューターである John Fearless、ビジネスを推進する幹部、生産および科学スタッフの間に独特の協力精神を持っています。私たち全員が、世界にサービスを提供するために必要な独自の能力を持っています。クラスのテクノロジーをユニークで目の肥えた業界に提供します。 1つ [...]

The Team2024-01-12T06:15:57+00:00

Scientific proof

ビールの酸化と劣化は醸造において残念な部分です。ビール醸造業者と協力し、広範なテストを実施した結果、次のステップには、Brewshield を添加したときに起こる安定化のレベルを定量化する必要があることがわかりました。この時点で、私たちはヨーロッパでトップクラスのビール研究所の 1 つを調達しました。[...]

Scientific proof2024-01-12T06:16:57+00:00

Strategic Partners

The Brewshield team concludes a strategic partnership with John Fearless a company focused on providing brewers in the USA and other countries with the highest quality raw materials ingredients including an exclusive range of international hops. We recognised that in order to be able to reach the right audience, to develop the market for [...]

Strategic Partners2024-01-12T06:17:56+00:00

テスト テスト テスト

The hallmark of the finalisation of the Brewshield technology was a 8 month period of endless testing, whilst we had brewers happily using our product we needed to know more, what were the optimum conditions and results that we could expect from it ? We had to know more What dosage should be used [...]

テスト テスト テスト2024-01-12T06:19:22+00:00

その言葉が広まる

From this point forward the take up of Brewshield was largely organic and by word of mouth, breweries looking to solve their stability problems began to talk with one another and come directly to us for solutions, in some cases brewers were looking at purchasing expensive Pasteurisation equipment in an attempt to improve shelf [...]

その言葉が広まる2024-01-12T06:20:17+00:00

A chance beer encounter

After working with wine for a number of years we were approached by a close friend to see if we could help him with his craft beer. Frazer had started up Harfield Brewery, highly technical and with a love of beer and all things hops, he had been highly successful in brewing a range [...]

A chance beer encounter2024-01-12T06:21:20+00:00

ワインの始まり

Over a 5-year period, a very smart scientist figured out how to make an extract of oak wood, his main aim was to help in the wine industry for the reduction of SO2, everyone knows how much we love those blessed SO2 headaches the day after a few solid bottles of Napa's finest and [...]

ワインの始まり2024-01-12T06:22:26+00:00
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