{"id":3208,"date":"2020-08-06T17:26:24","date_gmt":"2020-08-06T17:26:24","guid":{"rendered":"https:\/\/www.stoaktechnologies.com\/?p=3208"},"modified":"2024-02-29T15:17:37","modified_gmt":"2024-02-29T15:17:37","slug":"beer-freshness-catch-up-on-what-the-experts-said","status":"publish","type":"post","link":"https:\/\/www.stoaktechnologies.com\/fr\/beer-freshness-catch-up-on-what-the-experts-said\/","title":{"rendered":"Fra\u00eecheur de la bi\u00e8re \u2013 D\u00e9couvrez ce que disent les experts"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1 awb-text-cols fusion-text-columns-2\" style=\"--awb-columns:2;--awb-column-spacing:2em;--awb-column-min-width:100px;\"><p>Si vous avez manqu\u00e9 notre webinaire, cliquez sur le lien ci-dessous pour regarder l&#039;enregistrement de trois experts r\u00e9sidents poss\u00e9dant des d\u00e9cennies de connaissances en brassage et parlant de leurs d\u00e9fis li\u00e9s au maintien de la fra\u00eecheur et de la dur\u00e9e de conservation de la bi\u00e8re.<\/p>\n<p>Matt, Chris et Todd ont chacun travaill\u00e9 activement avec Brewshield pour prot\u00e9ger leur bi\u00e8re et proposer des solutions concr\u00e8tes \u00e0 un d\u00e9fi auquel tous les brasseurs sont confront\u00e9s.<\/p>\n<p>D\u00e9couvrez la v\u00e9ritable histoire de la fra\u00eecheur de la bi\u00e8re et comment les IPA, les Hazys et d&#039;autres bi\u00e8res sensibles \u00e0 la saveur et \u00e0 la couleur se comportent r\u00e9ellement en rayon.<\/p>\n<p>Consid\u00e9rez l\u2019impact r\u00e9el de la dur\u00e9e de conservation et de la d\u00e9gradation des ar\u00f4mes sur la perception des clients et du march\u00e9 et comment une solution simple peut vous donner confiance et fid\u00e9liser vos clients.<\/p>\n<\/div><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-align-self:center;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"Lecteur vid\u00e9o YouTube 1\" src=\"https:\/\/www.youtube.com\/embed\/leEtD5t0UBQ?wmode=transparent&autoplay=0&oida=1\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\"><h1 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:50;line-height:1.16;\"><h2 style=\"text-align: center;\">\u00c0 propos de notre panel<\/h2><\/h1><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"374\" height=\"340\" alt=\"Chris Anderson se joint au webinaire pour partager ses id\u00e9es en tant qu&#039;expert en brassage\" title=\"spiritueux-m\u00e9lang\u00e9s-utilisant-wlt150\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27374%27%20height%3D%27340%27%20viewBox%3D%270%200%20374%20340%27%3E%3Crect%20width%3D%27374%27%20height%3D%27340%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"http:\/\/stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Chris.png\" class=\"lazyload img-responsive wp-image-2871\"\/><\/span><\/div><div class=\"fusion-text fusion-text-2\"><h2 align=\"center\">Chris Anderson<\/h2>\n<p align=\"justify\">Chris travaille avec passion dans l&#039;industrie de la bi\u00e8re artisanale depuis plus de 20 ans et a fond\u00e9 la Coachella Valley Brewing Company en 2013 et Anderson Brewing Consultation LLC en 2017. Au cours de sa carri\u00e8re, il a re\u00e7u plus de 200 m\u00e9dailles dans des concours de bi\u00e8re, notamment: World Beer Cup, Great American Beer Festival, Great Alaskan Beer and Barleywine Festival, LA International Beer Festival, SD International, Toronado Barleywine Festival Peoples Choice et est un champion Alpha King. Les pr\u00e9c\u00e9dents s\u00e9jours de brassage incluent Midnight Sun Brewing Company, Broken Tooth Brewing Company, Railway Brewing Company et Alaskan Brewing Company.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1310\" height=\"1024\" alt=\"Tom Tweedy rejoint le webinaire pour partager ses id\u00e9es en tant qu&#039;expert en brassage\" title=\"slide_header_bg\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271310%27%20height%3D%271024%27%20viewBox%3D%270%200%201310%201024%27%3E%3Crect%20width%3D%271310%27%20height%3D%271024%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"http:\/\/stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Tom.png\" class=\"lazyload img-responsive wp-image-2873\"\/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><h2 align=\"center\">Tom Tweedy<\/h2>\n<p align=\"justify\">Vice-pr\u00e9sident des op\u00e9rations chez Green Flash Brewing Co, Tom a plus de 18 ans d&#039;exp\u00e9rience dans l&#039;industrie brassicole et 10 ans en tant que praticien de la s\u00e9curit\u00e9 alimentaire, occupant des postes d&#039;op\u00e9rations mondiales et de brassage chez Anheuser-Busch et chez Stone Brewing Company. D\u00e9butant en 2002 en tant qu&#039;agronome en orge et en houblon, il a assum\u00e9 des fonctions avanc\u00e9es, pour finalement devenir directeur du brassage et ma\u00eetre brasseur avec des responsabilit\u00e9s dans les mat\u00e9riaux, l&#039;optimisation des processus, les nouvelles marques et les projets d&#039;investissement, y compris le d\u00e9marrage de nouvelles brasseries. Tom travaille actuellement en partenariat avec l&#039;USDA et le Hop Research Council, formalisant le processus d&#039;introduction de nouvelles vari\u00e9t\u00e9s de houblon publiques pour l&#039;industrie brassicole.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Matt Johnson rejoint le webinaire pour partager ses id\u00e9es en tant qu&#039;expert en brassage\" title=\"t\u00e9moignage_3\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27300%27%20viewBox%3D%270%200%20300%20300%27%3E%3Crect%20width%3D%27300%27%20height%3D%27300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Matt.png\" class=\"lazyload img-responsive wp-image-2872\"\/><\/span><\/div><div class=\"fusion-text fusion-text-4\"><h2 align=\"center\">Matt Johnson<\/h2>\n<p align=\"justify\">Matt a plus de 23 ans d&#039;exp\u00e9rience dans le brassage professionnel aux \u00c9tats-Unis. Il est l&#039;ancien ma\u00eetre brasseur des op\u00e9rations de brasserie \u00e0 Karl Strauss Brewing Co. \u00e0 San Diego, en Californie. Au cours de son s\u00e9jour l\u00e0-bas, il a remport\u00e9 plus de 100 prix pour leur bi\u00e8re, dont celui de la brasserie de taille moyenne de l&#039;ann\u00e9e 2016 au GABF. L\u00e0-bas, il a pass\u00e9 5 ans en tant que membre du Hop Research Council et du Hop Quality Group et contribue r\u00e9guli\u00e8rement \u00e0 ces deux activit\u00e9s. Il est actuellement juge \u00e0 la World Beer Cup et juge au GABF.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-medium-visibility fusion-no-large-visibility\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Si vous avez manqu\u00e9 notre webinaire, cliquez sur le lien ci-dessous pour regarder l&#039;enregistrement de trois experts r\u00e9sidents poss\u00e9dant des d\u00e9cennies de connaissances en brassage et parlant de leurs d\u00e9fis li\u00e9s au maintien de la fra\u00eecheur et de la dur\u00e9e de conservation de la bi\u00e8re.<\/p>\n<p>Matt, Chris et Todd ont chacun travaill\u00e9 activement avec Brewshield pour prot\u00e9ger leur bi\u00e8re et proposer des solutions concr\u00e8tes \u00e0 un d\u00e9fi auquel tous les brasseurs sont confront\u00e9s.<\/p>\n<p>D\u00e9couvrez la v\u00e9ritable histoire de la fra\u00eecheur de la bi\u00e8re et comment les IPA, les Hazys et d&#039;autres bi\u00e8res sensibles \u00e0 la saveur et \u00e0 la couleur se comportent r\u00e9ellement en rayon.<\/p>\n<p>Consid\u00e9rez l\u2019impact r\u00e9el de la dur\u00e9e de conservation et de la d\u00e9gradation des ar\u00f4mes sur la perception des clients et du march\u00e9 et comment une solution simple peut vous donner confiance et fid\u00e9liser vos clients.<\/p>\n<\/div><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-align-self:center;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"Lecteur vid\u00e9o YouTube 2\" src=\"https:\/\/www.youtube.com\/embed\/leEtD5t0UBQ?wmode=transparent&autoplay=0&oida=1\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-one\"><h1 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:50;line-height:1.16;\"><h2 style=\"text-align: center;\">\u00c0 propos de notre panel<\/h2><\/h1><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"374\" height=\"340\" alt=\"Chris Anderson se joint au webinaire pour partager ses id\u00e9es en tant qu&#039;expert en brassage\" title=\"spiritueux-m\u00e9lang\u00e9s-utilisant-wlt150\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27374%27%20height%3D%27340%27%20viewBox%3D%270%200%20374%20340%27%3E%3Crect%20width%3D%27374%27%20height%3D%27340%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Chris.png\" class=\"lazyload img-responsive wp-image-2871\"\/><\/span><\/div><div class=\"fusion-text fusion-text-6\"><h2 align=\"center\">Chris Anderson<\/h2>\n<p align=\"justify\">Chris travaille avec passion dans l&#039;industrie de la bi\u00e8re artisanale depuis plus de 20 ans et a fond\u00e9 la Coachella Valley Brewing Company en 2013 et Anderson Brewing Consultation LLC en 2017. Au cours de sa carri\u00e8re, il a re\u00e7u plus de 200 m\u00e9dailles dans des concours de bi\u00e8re, notamment: World Beer Cup, Great American Beer Festival, Great Alaskan Beer and Barleywine Festival, LA International Beer Festival, SD International, Toronado Barleywine Festival Peoples Choice et est un champion Alpha King. Les pr\u00e9c\u00e9dents s\u00e9jours de brassage incluent Midnight Sun Brewing Company, Broken Tooth Brewing Company, Railway Brewing Company et Alaskan Brewing Company.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1310\" height=\"1024\" alt=\"Tom Tweedy rejoint le webinaire pour partager ses id\u00e9es en tant qu&#039;expert en brassage\" title=\"slide_header_bg\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271310%27%20height%3D%271024%27%20viewBox%3D%270%200%201310%201024%27%3E%3Crect%20width%3D%271310%27%20height%3D%271024%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Tom.png\" class=\"lazyload img-responsive wp-image-2873\"\/><\/span><\/div><div class=\"fusion-text fusion-text-7\"><h2 align=\"center\">Tom Tweedy<\/h2>\n<p align=\"justify\">Vice-pr\u00e9sident des op\u00e9rations chez Green Flash Brewing Co, Tom a plus de 18 ans d&#039;exp\u00e9rience dans l&#039;industrie brassicole et 10 ans en tant que praticien de la s\u00e9curit\u00e9 alimentaire, occupant des postes d&#039;op\u00e9rations mondiales et de brassage chez Anheuser-Busch et chez Stone Brewing Company. D\u00e9butant en 2002 en tant qu&#039;agronome en orge et en houblon, il a assum\u00e9 des fonctions avanc\u00e9es, pour finalement devenir directeur du brassage et ma\u00eetre brasseur avec des responsabilit\u00e9s dans les mat\u00e9riaux, l&#039;optimisation des processus, les nouvelles marques et les projets d&#039;investissement, y compris le d\u00e9marrage de nouvelles brasseries. Tom travaille actuellement en partenariat avec l&#039;USDA et le Hop Research Council, formalisant le processus d&#039;introduction de nouvelles vari\u00e9t\u00e9s de houblon publiques pour l&#039;industrie brassicole.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Matt Johnson rejoint le webinaire pour partager ses id\u00e9es en tant qu&#039;expert en brassage\" title=\"t\u00e9moignage_3\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27300%27%20viewBox%3D%270%200%20300%20300%27%3E%3Crect%20width%3D%27300%27%20height%3D%27300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Matt.png\" class=\"lazyload img-responsive wp-image-2872\"\/><\/span><\/div><div class=\"fusion-text fusion-text-8\"><h2 align=\"center\">Matt Johnson<\/h2>\n<p align=\"justify\">Matt a plus de 23 ans d&#039;exp\u00e9rience dans le brassage professionnel aux \u00c9tats-Unis. Il est l&#039;ancien ma\u00eetre brasseur des op\u00e9rations de brasserie \u00e0 Karl Strauss Brewing Co. \u00e0 San Diego, en Californie. Au cours de son s\u00e9jour l\u00e0-bas, il a remport\u00e9 plus de 100 prix pour leur bi\u00e8re, dont celui de la brasserie de taille moyenne de l&#039;ann\u00e9e 2016 au GABF. L\u00e0-bas, il a pass\u00e9 5 ans en tant que membre du Hop Research Council et du Hop Quality Group et contribue r\u00e9guli\u00e8rement \u00e0 ces deux activit\u00e9s. Il est actuellement juge \u00e0 la World Beer Cup et juge au GABF.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2789,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"wf_post_folders":[47],"class_list":["post-3208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewshield"],"_links":{"self":[{"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/posts\/3208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/comments?post=3208"}],"version-history":[{"count":6,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/posts\/3208\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/posts\/3208\/revisions\/4490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/media\/2789"}],"wp:attachment":[{"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/media?parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/categories?post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/tags?post=3208"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/fr\/wp-json\/wp\/v2\/wf_post_folders?post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}