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Les 8 meilleurs conseils en matière de fraîcheur de la bière que tout brasseur devrait connaître

Maintaining beer freshness requires careful management of brewing and storage conditions. Here are a few science-backed tips to help preserve flavor and extend shelf life. 1. Carbonation Higher CO₂ levels reduce oxygen solubility in beer, acting as a natural barrier against oxidation. By fine-tuning carbonation during the final stages of fermentation and packaging, [...]

Les 8 meilleurs conseils en matière de fraîcheur de la bière que tout brasseur devrait connaître2024-11-27T08:34:39+00:00

La science derrière l'oxydation de la bière

Crafting exceptional beer is a delicate balance between brewing artistry and maintaining quality over time. For brewers, one of the biggest challenges is controlling oxidation, a biochemical process that can significantly impact both the flavor and stability of the beer long before it reaches the consumer. This is particularly important for craft brewers, where [...]

La science derrière l'oxydation de la bière2024-10-03T08:29:16+00:00

A demain... ou à l'année prochaine !

Every brewer knows the delicate dance of timing. From the initial brew to the final pour, each step must be perfectly orchestrated. But even with the finest craft and care, there’s one foe that brewers can’t entirely control: time. As a brewer, you’ve already mastered the art of brewing. But what happens once your [...]

A demain... ou à l'année prochaine !2024-09-06T11:17:35+00:00

Bouclier de brassage : Sauvegarder l'âme de votre bière

The Craftsmanship of Quality Beer Brewers understand that the essence of beer, from the hoppy bitterness to the rich aroma and color, tends to fade soon after packaging. Oxidation is a pesky challenge for all brewers in this regard. Crafting exceptional beer requires a substantial investment in high-quality ingredients and meticulous recipe refinement. [...]

Bouclier de brassage : Sauvegarder l'âme de votre bière2024-08-23T07:17:12+00:00

Protéger la bière pendant la distribution

The risk of distribution Dating back centuries, beer was only produced on a domestic scale. It wasn’t until the 18th century that the art of brewing became an international craft. Nowadays long distribution networks exist to allow brewers to share their creations globally. These long networks contain a potential risk. The conditions surrounding [...]

Protéger la bière pendant la distribution2024-08-23T07:17:04+00:00

C'est la plus belle période pour la bière fraîche

A beer for every occasion As the year winds down, Christmas is in the air. Everyone is in the mood to celebrate and treat themselves. With the festive mood gradually building, we have reached the perfect time to launch special-edition beers that bring in the cash while capturing the festive vibes of Christmas. Winter [...]

C'est la plus belle période pour la bière fraîche2024-08-23T07:13:02+00:00

Les brasseurs du monde entier

It is no simple task to present brewers with a new supplier, not to mention presenting them with an even newer approach. Since its creation, Brew Shield has received great feedback. At the top of every brewer’s mind is the goal to preserve beer quality, something Brew Shield undertook in 2012 to achieve. The [...]

Les brasseurs du monde entier2024-08-23T07:05:45+00:00

Etude de cas Mikkeller Brewing (Pt 2)

Dégustation de bière provenant d'un fût exporté, plus d'un an plus tard Plus d'un an après son expédition de San Diego à Copenhague, un fût plus ancien des « Finger Guns » de Mikkeller a été repéré de manière inattendue dans leur brasserie Warpigs (Copenhague). Par coïncidence, Amir Behdarvand (anciennement du Mikkeller SD) travaillait à l'époque dans le même établissement. Émir [...]

Etude de cas Mikkeller Brewing (Pt 2)2024-09-02T07:07:54+00:00

Etude de cas Mikkeller Brewing (Pt 1)

The Brew Shield trial experience Mikkeller Brewing gained international repute over the years for its variety, quality, and inventiveness. But in 2022 (1), the company revealed plans to return to contract brewing in the USA. While this is an arrangement Mikkeller has historically been quite adept at, it unfortunately meant that [...]

Etude de cas Mikkeller Brewing (Pt 1)2024-09-02T07:06:49+00:00

Levures de Noël et fêtes houblonnées

En cette période des fêtes, tout ce qui brille n’est pas que des guirlandes. La fin de l'année offre aux brasseurs une occasion en or de créer des versions limitées qui sont non seulement lucratives, mais qui reflètent également l'esprit de Noël. Les vacances sont synonymes de fête et de gourmandise, et le pôle Nord est parfait pour présenter des bières de Noël en édition limitée aux saveurs chaleureuses et invitantes. [...]

Levures de Noël et fêtes houblonnées2024-04-03T12:19:05+00:00
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