{"id":3208,"date":"2020-08-06T17:26:24","date_gmt":"2020-08-06T17:26:24","guid":{"rendered":"https:\/\/www.stoaktechnologies.com\/?p=3208"},"modified":"2024-02-29T15:17:37","modified_gmt":"2024-02-29T15:17:37","slug":"beer-freshness-catch-up-on-what-the-experts-said","status":"publish","type":"post","link":"https:\/\/www.stoaktechnologies.com\/es\/beer-freshness-catch-up-on-what-the-experts-said\/","title":{"rendered":"Frescura de la cerveza: p\u00f3ngase al d\u00eda con lo que dijeron los expertos"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1 awb-text-cols fusion-text-columns-2\" style=\"--awb-columns:2;--awb-column-spacing:2em;--awb-column-min-width:100px;\"><p>Si se perdi\u00f3 nuestro seminario web, haga clic en el enlace a continuaci\u00f3n para ver la grabaci\u00f3n de tres expertos residentes con d\u00e9cadas de conocimiento en elaboraci\u00f3n de cerveza que hablan sobre sus desaf\u00edos para mantener la frescura y la vida \u00fatil de la cerveza.<\/p>\n<p>Matt, Chris y Todd han trabajado estrechamente con Brewshield para proteger su cerveza y ofrecer soluciones del mundo real para un desaf\u00edo que enfrentan todos los cerveceros.<\/p>\n<p>Descubra la historia real sobre la frescura de la cerveza y c\u00f3mo las IPA, Hazys y otras cervezas sensibles al sabor y al color realmente se desempe\u00f1an en los estantes.<\/p>\n<p>Considere el impacto real de la vida \u00fatil y la degradaci\u00f3n del sabor en la percepci\u00f3n del cliente y del mercado y c\u00f3mo una soluci\u00f3n simple puede generar confianza y asegurar la lealtad continua del cliente.<\/p>\n<\/div><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-align-self:center;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"Reproductor de video de YouTube 1\" src=\"https:\/\/www.youtube.com\/embed\/leEtD5t0UBQ?wmode=transparent&autoplay=0&oida=1\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\"><h1 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:50;line-height:1.16;\"><h2 style=\"text-align: center;\">Acerca de nuestro panel<\/h2><\/h1><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"374\" height=\"340\" alt=\"Chris Anderson se une al seminario web para compartir conocimientos como experto en elaboraci\u00f3n de cerveza\" title=\"licores-mezclados-usando-wlt150\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27374%27%20height%3D%27340%27%20viewBox%3D%270%200%20374%20340%27%3E%3Crect%20width%3D%27374%27%20height%3D%27340%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"http:\/\/stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Chris.png\" class=\"lazyload img-responsive wp-image-2871\"\/><\/span><\/div><div class=\"fusion-text fusion-text-2\"><h2 align=\"center\">Chris Anderson<\/h2>\n<p align=\"justify\">Chris ha trabajado apasionadamente en la industria de la cerveza artesanal durante m\u00e1s de 20 a\u00f1os, fund\u00f3 Coachella Valley Brewing Company en 2013 y Anderson Brewing Consultation LLC en 2017. Durante su carrera, ha recibido m\u00e1s de 200 medallas en competencias de cerveza que incluyen: World Beer Cup, Gran Festival de la Cerveza Estadounidense, Gran Festival de la Cerveza y el Vino de Barley de Alaska, Festival Internacional de la Cerveza de Los \u00c1ngeles, SD International, Festival del Vino de Barley de Toronado Elecci\u00f3n popular y es Campe\u00f3n Alpha King. Los per\u00edodos cerveceros anteriores incluyen Midnight Sun Brewing Company, Broken Tooth Brewing Company, Railway Brewing Company y Alaskan Brewing Company.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1310\" height=\"1024\" alt=\"Tom Tweedy se une al seminario web para compartir conocimientos como experto en elaboraci\u00f3n de cerveza\" title=\"slide_header_bg\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271310%27%20height%3D%271024%27%20viewBox%3D%270%200%201310%201024%27%3E%3Crect%20width%3D%271310%27%20height%3D%271024%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"http:\/\/stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Tom.png\" class=\"lazyload img-responsive wp-image-2873\"\/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><h2 align=\"center\">Tom Tweedy<\/h2>\n<p align=\"justify\">Tom, vicepresidente de operaciones de Green Flash Brewing Co, tiene m\u00e1s de 18 a\u00f1os en la industria cervecera y 10 a\u00f1os como profesional de la seguridad alimentaria, ocupando puestos de operaciones globales y elaboraci\u00f3n de cerveza en Anheuser-Busch y Stone Brewing Company. A partir de 2002, como agr\u00f3nomo de cebada y l\u00fapulo, asumi\u00f3 funciones avanzadas y finalmente se convirti\u00f3 en director de elaboraci\u00f3n de cerveza y maestro cervecero con responsabilidades en materiales, optimizaciones de procesos, nuevas marcas y proyectos de capital, incluidas nuevas cervecer\u00edas. Actualmente, Tom se est\u00e1 asociando con el USDA y el Hop Research Council, formalizando el proceso para introducir nuevas variedades p\u00fablicas de l\u00fapulo para la industria cervecera.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Matt Johnson se une al seminario web para compartir conocimientos como experto en elaboraci\u00f3n de cerveza\" title=\"testimonio_3\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27300%27%20viewBox%3D%270%200%20300%20300%27%3E%3Crect%20width%3D%27300%27%20height%3D%27300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Matt.png\" class=\"lazyload img-responsive wp-image-2872\"\/><\/span><\/div><div class=\"fusion-text fusion-text-4\"><h2 align=\"center\">Matt Johnson<\/h2>\n<p align=\"justify\">Matt tiene m\u00e1s de 23 a\u00f1os elaborando cerveza profesionalmente en los EE. UU. Es el ex maestro cervecero de operaciones de cervecer\u00eda en Karl Strauss Brewing Co. en San Diego, California. Durante su estancia all\u00ed, gan\u00f3 m\u00e1s de 100 premios por su cerveza, incluida la cervecer\u00eda mediana del a\u00f1o 2016 en la GABF. Mientras estuvo all\u00ed, pas\u00f3 5 a\u00f1os como miembro del Hop Research Council y del Hop Quality Group y contribuye regularmente a ambos. Es juez actual de la Copa Mundial de la Cerveza y juez de la GABF.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-medium-visibility fusion-no-large-visibility\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1216.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Si se perdi\u00f3 nuestro seminario web, haga clic en el enlace a continuaci\u00f3n para ver la grabaci\u00f3n de tres expertos residentes con d\u00e9cadas de conocimiento en elaboraci\u00f3n de cerveza que hablan sobre sus desaf\u00edos para mantener la frescura y la vida \u00fatil de la cerveza.<\/p>\n<p>Matt, Chris y Todd han trabajado estrechamente con Brewshield para proteger su cerveza y ofrecer soluciones del mundo real para un desaf\u00edo que enfrentan todos los cerveceros.<\/p>\n<p>Descubra la historia real sobre la frescura de la cerveza y c\u00f3mo las IPA, Hazys y otras cervezas sensibles al sabor y al color realmente se desempe\u00f1an en los estantes.<\/p>\n<p>Considere el impacto real de la vida \u00fatil y la degradaci\u00f3n del sabor en la percepci\u00f3n del cliente y del mercado y c\u00f3mo una soluci\u00f3n simple puede generar confianza y asegurar la lealtad continua del cliente.<\/p>\n<\/div><div class=\"fusion-video fusion-youtube\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-align-self:center;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"Reproductor de v\u00eddeos de YouTube 2\" src=\"https:\/\/www.youtube.com\/embed\/leEtD5t0UBQ?wmode=transparent&autoplay=0&oida=1\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture;\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-title title fusion-title-2 fusion-sep-none fusion-title-text fusion-title-size-one\"><h1 class=\"fusion-title-heading title-heading-left fusion-responsive-typography-calculated\" style=\"margin:0;--fontSize:50;line-height:1.16;\"><h2 style=\"text-align: center;\">Acerca de nuestro panel<\/h2><\/h1><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"374\" height=\"340\" alt=\"Chris Anderson se une al seminario web para compartir conocimientos como experto en elaboraci\u00f3n de cerveza\" title=\"licores-mezclados-usando-wlt150\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27374%27%20height%3D%27340%27%20viewBox%3D%270%200%20374%20340%27%3E%3Crect%20width%3D%27374%27%20height%3D%27340%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Chris.png\" class=\"lazyload img-responsive wp-image-2871\"\/><\/span><\/div><div class=\"fusion-text fusion-text-6\"><h2 align=\"center\">Chris Anderson<\/h2>\n<p align=\"justify\">Chris ha trabajado apasionadamente en la industria de la cerveza artesanal durante m\u00e1s de 20 a\u00f1os, fund\u00f3 Coachella Valley Brewing Company en 2013 y Anderson Brewing Consultation LLC en 2017. Durante su carrera, ha recibido m\u00e1s de 200 medallas en competencias de cerveza que incluyen: World Beer Cup, Gran Festival de la Cerveza Estadounidense, Gran Festival de la Cerveza y el Vino de Barley de Alaska, Festival Internacional de la Cerveza de Los \u00c1ngeles, SD International, Festival del Vino de Barley de Toronado Elecci\u00f3n popular y es Campe\u00f3n Alpha King. Los per\u00edodos cerveceros anteriores incluyen Midnight Sun Brewing Company, Broken Tooth Brewing Company, Railway Brewing Company y Alaskan Brewing Company.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1310\" height=\"1024\" alt=\"Tom Tweedy se une al seminario web para compartir conocimientos como experto en elaboraci\u00f3n de cerveza\" title=\"slide_header_bg\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271310%27%20height%3D%271024%27%20viewBox%3D%270%200%201310%201024%27%3E%3Crect%20width%3D%271310%27%20height%3D%271024%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Tom.png\" class=\"lazyload img-responsive wp-image-2873\"\/><\/span><\/div><div class=\"fusion-text fusion-text-7\"><h2 align=\"center\">Tom Tweedy<\/h2>\n<p align=\"justify\">Tom, vicepresidente de operaciones de Green Flash Brewing Co, tiene m\u00e1s de 18 a\u00f1os en la industria cervecera y 10 a\u00f1os como profesional de la seguridad alimentaria, ocupando puestos de operaciones globales y elaboraci\u00f3n de cerveza en Anheuser-Busch y Stone Brewing Company. A partir de 2002, como agr\u00f3nomo de cebada y l\u00fapulo, asumi\u00f3 funciones avanzadas y finalmente se convirti\u00f3 en director de elaboraci\u00f3n de cerveza y maestro cervecero con responsabilidades en materiales, optimizaciones de procesos, nuevas marcas y proyectos de capital, incluidas nuevas cervecer\u00edas. Actualmente, Tom se est\u00e1 asociando con el USDA y el Hop Research Council, formalizando el proceso para introducir nuevas variedades p\u00fablicas de l\u00fapulo para la industria cervecera.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element\" style=\"text-align:center;--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\"fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"300\" height=\"300\" alt=\"Matt Johnson se une al seminario web para compartir conocimientos como experto en elaboraci\u00f3n de cerveza\" title=\"testimonio_3\" src=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%27300%27%20height%3D%27300%27%20viewBox%3D%270%200%20300%20300%27%3E%3Crect%20width%3D%27300%27%20height%3D%27300%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-orig-src=\"https:\/\/www.stoaktechnologies.com\/wp-content\/uploads\/2023\/11\/Matt.png\" class=\"lazyload img-responsive wp-image-2872\"\/><\/span><\/div><div class=\"fusion-text fusion-text-8\"><h2 align=\"center\">Matt Johnson<\/h2>\n<p align=\"justify\">Matt tiene m\u00e1s de 23 a\u00f1os elaborando cerveza profesionalmente en los EE. UU. Es el ex maestro cervecero de operaciones de cervecer\u00eda en Karl Strauss Brewing Co. en San Diego, California. Durante su estancia all\u00ed, gan\u00f3 m\u00e1s de 100 premios por su cerveza, incluida la cervecer\u00eda mediana del a\u00f1o 2016 en la GABF. Mientras estuvo all\u00ed, pas\u00f3 5 a\u00f1os como miembro del Hop Research Council y del Hop Quality Group y contribuye regularmente a ambos. Es juez actual de la Copa Mundial de la Cerveza y juez de la GABF.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2789,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52],"tags":[],"wf_post_folders":[47],"class_list":["post-3208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brewshield"],"_links":{"self":[{"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/posts\/3208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/comments?post=3208"}],"version-history":[{"count":6,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/posts\/3208\/revisions"}],"predecessor-version":[{"id":4490,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/posts\/3208\/revisions\/4490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/media\/2789"}],"wp:attachment":[{"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/media?parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/categories?post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/tags?post=3208"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/www.stoaktechnologies.com\/es\/wp-json\/wp\/v2\/wf_post_folders?post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}