150 year old oak trees are able to avoid rotting, breaking down and spoiling in all types of harsh conditions from hot and dry to wet and cold. It is these same characteristics that allow our wood extract, BrewShield to provide a natural potent stabiliser in beer.
The congeners and phenolics contained in BrewShield are powerful anti-oxidants that assist in protecting your beer.
These elements scavenge any neutralizing oxidant reactions before they can affect the beer, strengthening the phenol and protein bonds inside to produce more resilient molecular structure in the beer without changing the appearance, taste and aroma.
You can read our detailed oxidation white paper and the science behind brewshield and its impact on beer by requesting a copy here.